Dining Culture and Food & Beverage Trends

Dining Culture and Food & Beverage Trends

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  • Hildegard Fuchs
    Hildegard Fuchs    Premium Member
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    Versecco - something completely new
    Ladies and gentlemen,

    dry soft drinks - except of mineral waters - are rarely to be found. The growing interest of our customers in non-alcoholic drinks made us taste several kinds of non-alcoholic wines and champagnes, which we did not really like. In my opinion, most of them are simply undrinkable.

    Our task: a delicious, dry, non-alcoholic drink.
    Our solution: Versecco

    Versecco is a new soft drink made of unfermented, fresh grape juices.
    Versecco looks like a good champagne and it tastes as scrumptious as a good champagne.
    Elegantly bottled in champagne bottles this drink is a pleasure to everyone who likes sparkling wines but does not want or is not allowed to consume alcohol.

    Versecco dry is made of verjuice (juice of green grapes); the impregnation with carbon dioxide makes it very refreshing.
    - non-alcoholic
    - dry
    - fresh acidity
    - fruity
    - sparkling (5 bar pressure)

    Alternatively we created a sweet variation
    Versecco sweet is a 100% rosé grape juice, areated - a tasty pleasure to every epicure having a sweet tooth.
    - non-alcoholic
    - tasty
    - delicious grape taste
    - sparkling (5 bar pressure)

    Best regards
    Hildegard Fuchs

    http://www.weingut-fuchs.de
    • 29 Oct 2008, 2:16 pm