Dining Culture and Food & Beverage Trends
Forum tillgängliga på något annat språk än ditt eget.
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Food & Beverages
Global platform to exchange views about all kinds of food and beverages. True multi-cultural exchange - Food around the world! Ask your questions, put your comments, talk about new trends, tips in the global food & beverage world. Exchange views or ask specific questions about Chinese food and beverages from wherever you are. You will get your answers right from China. In return, answer the questions of our Chinese friends about Western food and beverages. The world of food and beverages is without frontiers and limits... exchange your views on this truely global platform. Meet experts and food & beverage interested people from around the world. |
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Dining culture
Etiquette and dining manners vary all around the world. We look at China and Western (European) dining culture in specific. All around the world, dining is a very important part of business negotiations. Exchange of views and discussions about business etiquette in China and Europe is the central point of this forum. Ask your questions, comments, answers, tips and help to define the right way to deal with any situation, be it in Europe or China, today. |
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Restaurants, Bars, other food & beverage outlets
Tell everybody about new trends, new hot spots in your area. Reviews of outlets - be it good or bad... we all want to know about! Feel free to comment and discuss. |
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Dine with Peach
Give us your feedback and find out more about our offline dining event series "Dine with Peach". Peach takes you onboard a journey for the taste buds during a series of exclusive gourmet experiences featuring different parts of the World through expertly created menus and matching wines at well selected restaurants in Beijing - soon in other cities in China, as well. And that is not ALL! We believe dining is a journey that goes beyond just eating and drinking – accompanied by your dinner host and ‘tour guide’, Peter Troesch, you will travel further to see the many stories behind the food, experience the culture, learn the customs and dinning etiquettes. |
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