Champagne & Wine

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• Champagne & Cheese?

• 
  Elizabeth Riadi    Group moderator

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  Champagne & Cheese?

  Champagne is like wine, it is great with food and cheese. Many people do not think of Champagne as a drink to accompany food!!! Well, you may want to try it. It is delightful with food, also it is great with cheese. I recommend trying a French Rosé Champange with the Chaource cheese. The Chaource cheese is creamy and have a very elegant and fine taste which pairs very well with the Rosé Champagne.
  
  If you try it and like it, please poste your comments, I would love to hear from you.
  
  Santé!
  
  • 10 Sep 2004, 01:29 am
  Elizabeth Riadi wrote: > Champagne is like wine, it is great with food and cheese. Many > people do not think of Champagne as a drink to accompany food!!! > Well, you may want to try it. It is delightful with food, also it is > great with cheese. I recommend trying a French Rosé Champange with > the Chaource cheese. The Chaource cheese is creamy and have a very > elegant and fine taste which pairs very well with the Rosé Champagne. > > If you try it and like it, please poste your comments, I would love > to hear from you. > > Santé!
• 
  Cyril Delattre

  (not a XING member)

  Re: Champagne & Cheese?

  it fits well, especially Champagnes with a powerful taste like Bollinger. And drinking a bottle of Salon without food is a shame!
  
  • 11 Jul 2006, 11:07 am
  Cyril Delattre wrote: > it fits well, especially Champagnes with a powerful taste like > Bollinger. And drinking a bottle of Salon without food is a shame!
• 
  Aurélien Moreau

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  Re: Champagne & Cheese?

  Chaource is good with Champagne but I prefer with "blanc de blanc" (only chardonnay).
  I think you forgot to explain that the chaource taste better when it became yellow (after 2 weeks).
  Never Tried a strong 50% pinot noir 50% Chardonnay with a Saint Nectaire Fermier (AOC in the région of Cantal)?
  Regards et à la vôtre!
  Aurélien Moreau
  This post was modified on 20 Nov 2006 at 10:00 am.
  • 20 Nov 2006, 07:21 am
  Aurélien Moreau wrote: > Chaource is good with Champagne but I prefer with "blanc de blanc" > (only chardonnay). > I think you forgot to explain that the chaource taste better when it > became yellow (after 2 weeks). > Never Tried a strong 50% pinot noir 50% Chardonnay with a Saint > Nectaire Fermier (AOC in the région of Cantal)? > Regards et à la vôtre! > Aurélien Moreau
• 
  Sally Kenney

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  Re^2: Champagne & Cheese?

  This may sound crazy but have had champagne with Fish & Chips (me being typical English) for a dinner party a few weeks ago. Went down very well. Also suggest champagne and smoked salmon, that goes down a 'treat' as well.
  
  • 21 May 2007, 11:06 pm
  Sally Kenney wrote: > This may sound crazy but have had champagne with Fish & Chips (me > being typical English) for a dinner party a few weeks ago. Went down > very well. Also suggest champagne and smoked salmon, that goes down a > 'treat' as well.