Champagne & Wine

• About this group
• Forums

• Home
• Groups
• Champagne & Wine
• Forums
• Champagne
• Marguet-Bonnerave Rosé Champagne Grand Cru - 80% Pinot Noir, 20% Chardonnay

• 
  Elizabeth Riadi    Group moderator

  The company name is only visible to registered members.

  Marguet-Bonnerave Rosé Champagne Grand Cru - 80% Pinot Noir, 20% Chardonnay

  Champagne and Pink?
  Well, why not?
  
  Pink (Rose') Champagne is not only a friendly fantasy that we can pour into our glasses. It is a great classic Champagne created by a centuries-old traditional method that we have been faithfully following for more than 2 centuries in the region. To obtain its beautiful tint of lychee, or sometimes salmon, Marguet-Bonnerave Rosé is created by a combination of bleeding off some still young red wine and making it as a white wine, as well as macerating black grapes on their skins. The method used depends upon the harvest. The process is always completed by blending in some still red wine from our best Ambonnay sites to attain the color, and then a little Chardonnay and reserve wine to achieve harmony
  This post was modified on 26 Aug 2004 at 03:40 am.
  • 24 Aug 2004, 11:14 pm
  Elizabeth Riadi wrote: > Champagne and Pink? > Well, why not? > > Pink (Rose') Champagne is not only a friendly fantasy that we can > pour into our glasses. It is a great classic Champagne created by a > centuries-old traditional method that we have been faithfully > following for more than 2 centuries in the region. To obtain its > beautiful tint of lychee, or sometimes salmon, Marguet-Bonnerave Rosé > is created by a combination of bleeding off some still young red wine > and making it as a white wine, as well as macerating black grapes on > their skins. The method used depends upon the harvest. The process is > always completed by blending in some still red wine from our best > Ambonnay sites to attain the color, and then a little Chardonnay and > reserve wine to achieve harmony