Dr. Alexander J. Stein

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Dr. Alexander J. Stein

PhD, MA, Lic.

Research Coordinator

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Personal information

Professional experience (13 years, 10 months)

  • Nov 2011 - present

    (7 months)

  • Jul 2010 - Oct 2011

    (1 year, 4 months)

  • Nov 2009 - Jun 2010

    (8 months)

  • Oct 2006 - Oct 2009

    (3 years, 1 month)

  • Mar 2004 - Sep 2006

    (2 years, 7 months)

  • Feb 2003 - Mar 2004

    (1 year, 2 months)

  • May 2002 - Nov 2002

    (7 months)

  • Dec 2000 - Jul 2001

    (8 months)

  • Oct 1999 - Nov 2000

    (1 year, 2 months)

  • May 1999 - Jul 1999

    (3 months)

  • Oct 1998 - Apr 1999

    (7 months)

  • Jul 1991 - Sep 1992

    (1 year, 3 months)

  • Employment status
    Employee

Educational background

  • Mar 2004 - Jun 2006
  • Feb 2003 - Mar 2004
  • Oct 1997 - Sep 1998
  • Oct 1996 - Dec 1996
  • Oct 1995 - Sep 1996
  • Oct 1994 - Sep 1997
  • Oct 1992 - Sep 1994

About me

Website of Alexander J. Stein:
http://www.AJStein.de
 
Résumé of Alexander:
 
Alexander is Research Coordinator in the Director General's Office at the International Food Policy Research Institute (IFPRI) in Washington, DC. Prior to this position, he was consultant and editor for agricultural economics at Genius GmbH and scientific fellow at the Institute for Prospective Technological Studies (IPTS) of the European Commission's Joint Research Centre. Before that Alexander worked amongst others as a research associate in the Department of Agricultural Economics and Social Sciences at the University of Hohenheim, as a research associate at the Centre for Development Research (ZEF) of the University of Bonn, as a consultant for development projects and for a stint as a trainee at the Council of the European Union. Alexander has lived in half a dozen countries and throughout his career he has also travelled extensively overseas; he is fluent in German, English, French and Spanish.
 
As an agricultural economist with a background in development economics and in food and health economics, Alexander mainly works on food and nutrition issues and on the application of new technologies in agriculture. In these fields he primarily carries out impact assessments, economic analyses and project evaluations, both in a scientific context and for policy support. His regional focus so far are developing countries (Asia, in particular India, Africa, Latin America) and the European Union.
 
Alexander obtained his PhD in agricultural economics from the University of Hohenheim with summa cum laude; he received two scientific prizes for it. Alexander has passed the doctoral programme of the Centre for Development Research (ZEF) of the University of Bonn, he holds an MA in development economics from the University of Nottingham, he wrote a thesis in international economics at the University of Münster and he did undergraduate degrees in economics and business at the University I of Montpellier and at the University of Würzburg. Alexander has a track record of publications in international scientific journals; he contributed to technical handbooks, edited reports and policy briefs, wrote for popular scientific and policy magazines, gave presentations and invited speeches at international conferences and workshops, and participated in panel discussions.
 
More details on his professional experience, his academic achievements and his scientific publications are available here on Xing and on Alexander's homepage; still, the following additional key words and concepts could also help to describe the scope of his skills and competences:
agriculture, food, health, poverty, nutrition, ecosystem services, sustainability, hidden hunger, micronutrient malnutrition, micronutrient deficiencies, vitamin deficiency, mineral deficiency, vitamin A deficiency, VAD, beta-carotene, iron deficiency anaemia, IDA, zinc deficiency, quantification, public health, disability-adjusted life years, DALYs, burden of disease, economic cost, human cost, cost-benefit analysis, CBA, cost-effectiveness analysis, CEA, biofortification, plant breeding, Golden Rice, green biotechnology, genetic engineering, genetic modification, genetically modified organisms, GMOs, transgenic crops, genetically modified crops, GM crops, coexistence, authorization, asynchronous approval, low-level presence, LLP, zero tolerance, pipeline, international trade, global supply chain, commerce, agri-food industry, functional food, EU, developing countries, workshop and conference organisation

More details at:
http://www.AJStein.de
 

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