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Andy Rodriguez
Bachelor Degree in Hotel Administration
Immigration Consultant(The company name is only visible to registered members)
- K1B4L8 Ottawa
- Canada
Personal information
- Wants
- Immigration, hotels, restaurants, foodservice, executives, management.
- Organizations
- American Management Association, AH&LA, NRA, CSIC, CAPIC, CANADIAN IMMIGRATION NETWORK
- Groups
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Professional experience
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-
(Only visible for registered members)
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Mar 2008
- present
(4 years, 3 months)
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Red Lobster Darden Restaurants
Industry: Hospitality
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Mar 2008
- present
- Employment status
- Employee
Educational background
- Jan 2008 - Dec 2008
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Humber College
Canadian Immigration, Immigration Practitioner Certificate
Canadian Immigration subjects such as: Temporary visas (student, work permit), Permanent Residency Visa,
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Universidad Nacional Pedro Henriquez Urena
Hotel Administration, Bachelor Degree in Hotel Administration
- Languages
- English, Spanish (First language)
About me
Specialties:
Training and Development of Human Resources. Canadian Immigration expertise. Business and Restaurant Management.
Experience :
Positions are listed in chronological order, with most recent at the top.
Manager at Darden Restaurants
(Public Company; 10,001 or more employees; Restaurants industry)
March 2008 – Present (5 months)
Manager at Red Lobster 8124, Ottawa, Ontario, Canada
Restaurant General Manager at Tim Horton’s
(Public Company; 11-50 employees; Food & Beverages industry)
December 2007 – February 2008 (3 months)
Managed a high volume 24/7 operation with more than 14,000 transactions per week.
Training Manager at Kentucky Foods Group Limited
(Public Company; 501-1000 employees; Hospitality industry)
May 2005 – November 2007 (2 years 7 months)
Manage the training department for KFC in Dominican Republic. Assisted the Human Resources Department with hiring, training and development of new supervisors and Managers.
Assistant Manager at Wild Thyme Gourmet Inc.
(Privately Held; 1-10 employees; Food & Beverages industry)
March 2003 – September 2004 (1 year 7 months)
Management Trainee at High Hampton Inn & Country Club
(Privately Held; 201-500 employees; Hospitality industry)
November 2001 – March 2003 (1 year 5 months)
Participate in an internship program in the resort. Worked in several positions. Supervised and train new international employees in the Buffet and Kitchen Department .Gave support to the Dining room manager and the Executive Chef.
General Restaurant Manager at Kentucky Fried Chicken
(Public Company; 501-1000 employees; Hospitality industry)
December 1996 – November 2001 (5 years)
Managed several KFC Restaurants in Dominican Republic.
Education:
Education is listed in chronological order, with most recent at the top.
Humber College
Certificate, Immigration Practitioner, 2008 – 2008
Educational Institute, AH&LA
Certificate, Training and Development for the Hospitality Industry, 2007 – 2007
Yum Brands International
Certificate, Managing Successful Restaurants, 2006 – 2006
Yum Brands International
Certificate, Developing Champions: Train the trainer, 2006 – 2006
Educational Foundation, National Restaurant Association
Certificate, ServSafe, 2005 – 2005
KFC Costa Rica
Internship, Training & Development, 2005 – 2005
Southwestern Community College
Certificate, Business and Hospitality Management, 2001 – 2003
American Management Association
Certificate, Supervisory and Management Skills, 1999 – 1999
Universidad Nacional Pedro Henríquez Ureña
Bachelor, Hotel Administration, 1993 – 1998
Organized first Employment Forum for students of Hotel Administration and Tourism.
Activities and Societies: UNPHU Chamber of Honor
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Contacts
Jean-Yves Landry, Maria-Genoveva Cecala, Sultan Nazir, Dr. Arun Kulkarni(More contacts may only be viewed by registered member)