Benedikt Bouillon

Angestellt, General Manager, Stonyridge Vineyard, Waiheke Island

Queenstown, Neuseeland

Fähigkeiten und Kenntnisse

Belastbarkeit
Flexibilität
Motivation
Teamfähigkeit
Fachkenntnisse Hotellerie
Gastorientierten Service
Kommunikation
Spaß an der Arbeit
Hotel Management

Werdegang

Berufserfahrung von Benedikt Bouillon

  • Bis heute 2 Jahre und 6 Monate, seit Okt. 2021

    General Manager

    Stonyridge Vineyard, Waiheke Island

  • 7 Monate, Sep. 2020 - März 2021

    Lodge Manager

    The Lodge at Kauri Cliffs - Robertson Lodges

  • 1 Jahr und 6 Monate, Okt. 2019 - März 2021

    Lodge Manager

    Matakauri Lodge, Queenstown - Robertson Lodges

  • 1 Jahr und 3 Monate, Aug. 2018 - Okt. 2019

    Assistant Lodge Manager

    Matakauri Lodge, Queenstown

  • 1 Jahr und 5 Monate, Apr. 2017 - Aug. 2018

    Executive Assistant Manager

    Adelphi Hotel, Melbourne

  • 1 Jahr und 1 Monat, Apr. 2016 - Apr. 2017

    Front Office Manager

    Adelphi Hotel, Melbourne

  • 11 Monate, Feb. 2015 - Dez. 2015

    Front Desk Manager

    Hotel Bristol, A Luxury Collection Hotel, Vienna

  • 1 Jahr und 6 Monate, Sep. 2013 - Feb. 2015

    Assistant Front Office Manager

    Hotel Bristol, a Luxury Collection Hotel, Vienna

  • 1 Jahr und 8 Monate, Feb. 2012 - Sep. 2013

    Chef de Brigade/Schichtleiter

    Mandarin Oriental Hyde Park London

    • Ensuring reception tasks are carried out in time & standards are maintained • Responsible for ensuring on the desk training • Responsible for dealing with daily allocations • Responsible for dealing with guest complaints at the reception desk • Future planning & development of new procedures for a more efficient operation and a better service quality • Implementation of daily tasks & projects as well as meeting deadlines • Assisting the Reception Manager in ensuring the team meets and exceeds goals

  • 1 Jahr und 1 Monat, Feb. 2011 - Feb. 2012

    Receptionist

    Mandarin Oriental Hyde Park London

    • Responsible for check-in’s/check-out’s of all guests • Responsible for knowing and preparing VIP arrival rooms • Responsible for dealing with all guest requests in a timely manner • Responsible for carrying out daily checklists efficiently • Responsible for handling a cash float and cashing in and out

  • 2 Jahre und 7 Monate, Aug. 2008 - Feb. 2011

    Auszubildender

    Louis C. Jacob

    • Bar, Café, Banqueting – opening, running the service & cashing out • Restaurants: Jacobs Restaurant, Winery Small Jacob, CARLS at the Elbphilarmonie • Patisserie – responsible for the petit fours trolley and their production • Housekeeping – cleaning and checking rooms & valet • Marketing – creating new promotions& packages • Front Office – checking in and checking out guests, cashiering • Reservations – answering to inquiries over the phone and email, updating the hotel system with bookings from GDS

Ausbildung von Benedikt Bouillon

  • 2 Jahre und 7 Monate, Aug. 2008 - Feb. 2011

    Hotelfach

    IHK, G11 Hamburg

  • 2 Jahre und 1 Monat, Juli 2006 - Juli 2008

    Gymnasium

    Marienschule Opladen

    Deutsch Englisch

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

Interessen

Reisen
Lesen
Wein
Whisky
Musik
Konzerte
Handball
Fussball

21 Mio. XING Mitglieder, von A bis Z