Benoit Bougro
Directeur général - Geschäftsführer(The company name is only visible to registered members)
- 6048 Horw
- Switzerland
Personal information
- Wants
- Hotels, Restaurants, GV-Kunden, Caterer, Feinkost, Bäckereien, Konditoreien, Backshops, System-Gastronomen. Alle Kunden, die gern mit einem qualitativ hochwertigen TK-Backwaren Sortiment arbeiten möchten. Hotels, restaurants, food-suppliers, catering companies, bakeries and pastries, bake-off shop. All customers who are interested to work with a high quality level deep-frozen bakery assortment. Hotels, restaurants, RHF, sociétés de catering, traiteurs, boulangeries, patisseries, sandwicheries et terminaux de cuisson. Tout client intéressé à travailler avec un assortiment de produits boul-pat. surgelé de très grande qualité.
Professional experience
-
-
Oct 2008
- present
(3 years, 8 months)
-
Directeur général - Geschäftsführer
(The company name is only visible to registered members)
Industry: Wholesale
-
Oct 2008
- present
-
-
Mar 2007
- Sep 2008
(1 year, 7 months)
-
Key Account Manager / Export Manager
Brezel Bäckerei Ditsch GmbH, http://www.ditsch.de
Industry: Food, Tiefkühl Backwaren - Food - Produzent - Bakery - Pastry
-
Mar 2007
- Sep 2008
-
- 2004 - 2007
-
Délifrance, http://www.delifrance.com
Industry: Food
-
- 2001 - 2004
-
Appetit de France, http://www.appetit-de-france.com
Industry: Food
-
- 2000 - 2001
-
Key-Account Manager, Sales-Manager
Coup de Pates, http://www.coupdepates.fr
Industry: Food
-
- 1998 - 2000
-
Industry: Food
-
- 1996 - 1997
-
DeWi-Back, http://www.dewiback.de
Industry: Food
-
- 1995 - 1996
-
Industry: Food
- Employment status
- Employee
Educational background
- Languages
- German (Fluent), English (Fluent), Spanish (Basic knowledge), French (First language)
Search the XING network
Find new business contacts on XING and get back in touch with old contacts!
Contacts
Andreas Weih, Philippe Knecht, Urs Rechn, Andreas Krumes(More contacts may only be viewed by registered member)