Cristiano Rienzner
Geschäftsführer, Küchenchef(The company name is only visible to registered members)
- 10243 Berlin
- Germany
Personal information
- Haves
- Gute Jobs, Essen, aussergewöhnliches Essen, Lust am Essen, Genuss, Spitzenküche, Esskultur, besondere Esskultur, guten Wein, Emotionen, Metaphoric Cuisine, Tecno Emotional, emotionale Küche, Catering, Catering für besondere Anlässe, Workshops für Metaphoric Cuisine, Kochworkshops, Workshops, Kochkurse, Kurse für Molekulargastronomie, Stickstoff, kochen mit Stickstoff, professionelles Küchenequipment, Kücheneinrichtung, Berlincuisine, Josper Holzkohlegrill, Roner, (Niedrigtemperaturgaren), Sous vide, Spherification, Sphärisierung, Texturas, Mini Kit Spherification, Liofilisation, Clarimax (Zum Klären von Consomme), ICC, International Cooking Concepts, Molekularküche, Molekulargastronomie, El Bulli, Ferran Adria
Professional experience
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- 2008 - present
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(Only visible for registered members)
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- 2007 - present
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Sole Graells Berlin, http://www.sole-graells-berlin.de
Industry: Restaurants & Food Service
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- 2006 - 2007
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Industry: Restaurants & Food Service
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- 2005 - 2006
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Industry: Restaurants & Food Service
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- 2000 - 2000
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Industry: Restaurants & Food Service
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- 1999 - 1999
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Industry: Restaurants & Food Service
- Employment status
- Entrepreneur
Educational background
- Languages
- German
About me
Das Essen im Maremoto
Friends@Maremoto am 02. August
Die Maus
Artikel im Tip
Artikel in der Berliner Zeitung
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Contacts
Torsten Sawatzki, Pia S. Preiß, Fabio Cecere, Stefan Manier(More contacts may only be viewed by registered member)