Daniel Denho Demir
Inhaber(The company name is only visible to registered members)
- 65197 Wiesbaden
- Germany
Personal information
- Haves
- Entertainment-Show-Cooking für jeden Anlaß...(Geburtstage, Business, oder einfach mit Freunden oder Familie einen schönen-kulinarischen Abend verbringen......essen verbindet!!! mein ersten "Genuss-nach-Mass-Laden in der webergasse 25 in Wiesbaden.Wenn sie mal einzigartig und trotzdem einfach schlemmen möchten, dann besuchen sie mich.
- Organizations
- Barolo-Club, Cygar-cult-club, www.genuss-nach-mass.de
Professional experience
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Jan 2009
- present
(3 years, 5 months)
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(Only visible for registered members)
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Jan 2009
- present
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Jul 2008
- present
(3 years, 11 months)
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Bernd Mc/ genuss-nach-mass.de, http://www.genuss-nach-mass.de
Industry: Restaurants & Food Service
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Jul 2008
- present
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Industry: Hospitality
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Industry: Restaurants & Food Service
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Industry: Restaurants & Food Service
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Industry: Restaurants & Food Service
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Industry: Restaurants & Food Service
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Industry: Theater/Stage/Cinema
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Ausbildung bis zum Chef de Partie
Industry: Hospitality
- Employment status
- Freelancer
Educational background
- Languages
- German, English, French, Polish, Aramäisch
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Contacts
Dominik Prem, Benjamin Herold, Sabine Döltsch, Sabine Rudolph(More contacts may only be viewed by registered member)