Frank Sager
Staatlich geprüfter Betriebswirt
Leiter Catering & Eventmanagement(The company name is only visible to registered members)
- 20245 Hamburg
- Germany
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- Haves
- Edit Gastronomie, Catering, Weltweite Events, Conferences
- Interests
- Edit Reisen, Gastronomie und Hotelerie, Golf, Fußball (HSV)
- Organizations
- Edit DIG - Deutsches Institut für Gemeinschaftsverpflegung - Vorstandsmitglied (www.dig-home.de), ERFA Kreis Hamburg - Gemeinschaftsverflegungs Kreis, Hamburger Alternative - Einkaufskooperation - Verhandlungsführer, ERFA Kreis Chemie - Gemeinschaftsverpflegungs Kreis, CCV Benchmark, DEHOGA - Fachbereich Gemeinschaftsgastronomie
Professional experience
-
- 2000 - present
-
Leiter Catering & Eventmanagement
(The company name is only visible to registered members)
Industry: Hospitality
-
-
Feb 2000
- Sep 2000
(8 months)
-
Industry: Hospitality
-
Feb 2000
- Sep 2000
-
-
Jul 1996
- Feb 2000
(3 years, 8 months)
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Industry: Hospitality
-
Jul 1996
- Feb 2000
-
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Jul 1992
- Jun 1996
(4 years)
-
Personalleiter & TQM Koordinator
Industry: Leisure, Travel & Tourism
-
Jul 1992
- Jun 1996
- Employment status
- Executive
Educational background
- Aug 1985 - Jun 1987
-
Hotelfachschule Hamburg
Hotel & Gaststätten, Staatlich geprüfter Betriebswirt
- Languages
- German (First language), English (Good knowledge)
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