Frank Zinke

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Frank Zinke

Stv. Betriebsleiter

(The company name is only visible to registered members)

  • 22095 Hamburg
  • Germany

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Personal information

Professional experience (13 years, 7 months)

Educational background

  • Aug 2008 - Jul 2010
    Hotelfachschule Hamburg

    International Hotel Management, Staatlich geprüfter Hotelbetriebswirt

    BWL, Controlling, Human Resource, Revenue Management

  • Languages
    German (First language), English (Fluent), French (Basic knowledge), Japanese (Basic knowledge)

About me


Season Restaurant
Schauenburgerstraße 49
20095 Hamburg

Season im Bucerius Kunst Forum
Rathausmarkt 2
20095 Hamburg

Web: http://www.season-food.de/web/Index.aspx
Find us @ Facebook: http://www.facebook.com/pages/Season-Restaurants/226262690739347








Curriculum Vitae of Frank Zinke

Born on the 05.02.1983
in Germany




Work history

08/2008-07/2010 Hotel Management School
State Certified Business Administrator for the Hospitality Industry

04/2008-07/2008 Junior Sous Chef Artisan restaurant Sheffield 2 rosettes, England

05/2007- 04/2008 Chef de Partie Winteringhamfield one michelin star three
rosettes, England

04/2006 - 04/2007 1st Commis Whatley Manor Relais & Chateaux
two Michelin stars three rosettes, England

04/2005-03/2006 Demi chef de Partie Mount Wolseley Hilton, Ireland

10/2004 - 04/2005 Chef de Partie Officers Restaurant German Army duty service

06/2002 - 08/2002 Commis de rang Hotel Restaurant Biewald, Germany
fiveteen points and two caps Gault Millau

Vocational training

08/2002 - 06/2004 Vocational training as chef Hardenberg Burghotel
Relais & Chateaux fiveteen points and two caps Gault Millau

08/1999 - 06/2002 Vocational training as Waiter Hotel Restaurant Biewald
fiveteen points and two caps Gault Millau


Professional Qualifications

07/2010 State Certified Business Administrator for the Hospitality Industry, Germany
08/2005 Hilton food safety training with certificate, Ireland
08/2005 Hilton Sales culture training with certificate, Ireland
03/2005 Instructor , by the chamber of industry and commerce, Germany
07/2004 Chef, by the chamber of industry and commerce, Germany
06/2002 Waiter, by the chamber of industry and commerce, Germany


German Army duty service
07/2004 - 03/2005 Three month basic army training
six month Chef de Partie officers restaurant


Language

German mother tongue
English C1 Effective Operational Proficiency
http://en.wikipedia.or/wiki/Common_European_Framework_of_Ref...
French basic level
Japanese basic level

Awards
07/2010 Awarded a certificate for successfully attending the Revenue Management Elective Course
09/2009 Awarded a certificate for the concept of furtherance and development in
leadership competencies for the students of the Hotel Management school Hamburg
01/2004 Awarded 3 rd place in the young chef competition for the north of Germany
01/2002 Awarded 3 rd place in the young waiter competition for the north of Germany


Skills

Strong experience in operations of Restaurant, Kitchen, Event & Catering in the luxury Hospitality

Good knowledge of MS Office, Exel, Powerpoint, Word, ACCESS, HTML

Revenue Management Competitive analysis,Market segmentation,Booking patterns &trends
Segmented demand forecasting,Pricing and positioning, Rate fencing,
Distribution channel management, Strategy development,
Structure of RM meetings and RM jobs, F&B Revenue Management principles,
Awarded a Certificate by the Hotel Management School Hamburg




















 
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