Franziska Sägesser

Betriebsleiterin-G1+G2-Gastro Suisse

Leitung F&B und Stewarding

(The company name is only visible to registered members)

8803 Rüschlikon
Switzerland

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Personal information

Wants

Gastronomie, Gastronomen, Lieferanten, Wein, Spirituosen, Nachtschwärmer, Kaffee, Tee, Wein, Spirituosen, Slow Food, Fleisch, Fisch, Gemüse, Käse, Demeter, Bio, Delikatessen
Haves

Gastronomie, in allen Belangen
Interests

Wein und Speisen, Kochen, die Gesellschaft meiner Freunde, allgemein Sport, Musik, Fremde Kulturen, Sprachen, Reisen, Slow Food, Bücher, Kunst, Fotografie, Nachtleben
Organizations

Gastro Suisse, Gastro Professional
Groups

Professional experience (19 years, 2 months)

Jun 2010 - present
(2 years)

Leitung F&B und Stewarding

(The company name is only visible to registered members)

Industry: Hospitality
May 2007 - Apr 2010
(3 years)

Gastgeberin Restaurant "PUR"

Hotel Seedamm Plaza, http://www.seedamm-plaza.ch

Industry: Hospitality, Gastronomie
Feb 2006 - Apr 2007
(1 year, 3 months)

Betriebsleiterin

WWS AG, http://www.wwsag.ch

Industry: Hospitality
Jun 2002 - Oct 2005
(3 years, 5 months)

Betriebsleiterin

Megastro AG, http://www.escale.ch

Industry: Restaurants & Food Service
Apr 2000 - Feb 2002
(1 year, 11 months)

Gruppenleiterin

IKEA AG, http://www.ikea.ch

Industry: Consumer Services
Jun 1995 - Mar 2000
(4 years, 10 months)

Generalgouvernante

Bahnhof Restaurants Basel, http://www.bahnhofrestaurants.ch

Industry: Hospitality
Sep 1992 - May 1995
(2 years, 9 months)

Restaurationsfachfrau

Café Frey, Mövenpick Basel, Gazian AG

Industry: Hospitality

Employment status

Executive

Educational background

In Ausbildung zum Eidg. dipl. Restaurateur (m/w) ab 01.12
Gastronomie

Alles was mit dem eigenen Betrieb zu tun hat Führung, Organisation. Marketing

Languages

German (First language), English (Fluent), Spanish (Basic knowledge), French (Fluent), Italian (Fluent)