Joaquín Moreno

Joaquín Moreno

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Team Lead Localization and Copywriting
(The company name is only visible to logged-in members.)
Employee

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Joaquín Moreno's haves

Joaquín Moreno's wants

Joaquín Moreno's professional experience

  • 6 years
    7 months
    10/2007 - present

    Team Lead Localization and Copywriting

    (The company name is only visible to logged-in members.)

  • 10 months
    01/2007 - 10/2007

    Project Manager last.fm

    Beluga Linguistics S.L.

  • 4 years
    5 months
    05/2002 - 09/2006

    Translator for FIFA.com & fifaworldcup.com

    sportstranslations.com

  • 3 months
    05/2006 - 07/2006

    America's Cup: VIP Coordinator

    Carlson Wagonlit

  • 10 months
    09/1999 - 06/2000

    Project Management translator/ interpreter

    Nokia Networks (Spain)

Joaquín Moreno's educational background

  • 02/2011 - 02/2012

    Universidad Internacional de La Rioja

    Linguistics, Master's of Education

  • 09/1999 - 07/2000

    Universidad de Las Palmas de Gran Canaria

    Linguistics

  • 10/1997 - 07/2004

    FASK Johannes Gutenberg-Universität Mainz in Germersheim (Germany:

    Linguistics, Diplomübersetzer

Languages spoken by Joaquín Moreno

  • German

    (First language)
  • English

    (Fluent)
  • Spanish

    (First language)
  • Portuguese

    (Good knowledge)
  • French

    (Good knowledge)
  • Italian

    (Good knowledge)
  • català avançat C

  • valencià

Joaquín Moreno's interests

Joaquín Moreno's portfolio

  • Azotea

    Los tejados del centro de Hamburgo tras unas sorprendentes nevadas a finales de marzo.

  • Alster

    Cerca de la Krugkoppelbrücke

  • Ceviche de camarones

    Ceviche de camarones, con punto de cocción, jugo de limón, cilantro, ají, apio, cebolla, jengibre ... acompañado de jugo de cítricos, endulzado con polen de Sierra Nevada

  • Tofu delicioso

    Cremoso tofu, con pak-choy, brotes de soya, chile fresco, leche de coco, albahaca tailandesa, arroz indonesio... una cocina que emociona...

  • Curry con patacón

    Curry hecho en mortero, con especias de Estambul, ají de Castilla, aceite de oliva orgánico de Calabria, ajo, hongos negros del chino, abadejo fresco... acompañados de patacón colombiano y un toque de gracia y guaguancó

  • Binnenalster

    Hamburgo en otoño, a cinco minutos de la oficina

Joaquín Moreno's contacts

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