Jorrit Hanke

Berufserfahrung von Jorrit Hanke

• Bis heute 7 Jahre, seit Mai 2017

  Küchenchef

  formidable Catering & Events

• 1 Jahr und 1 Monat, Apr. 2016 - Apr. 2017

  Küchenchef

  Zollenspieker Fährhaus

• 6 Monate, Okt. 2015 - März 2016

  Souschef

  Palazzo Hamburg

• 1 Jahr, Nov. 2014 - Okt. 2015

  Küchenchef

  Chapeau! Bar & Grill

• 6 Monate, Juni 2014 - Nov. 2014

  Küchenchef

  Barcelo Hotel Hamburg

• 8 Monate, Okt. 2013 - Mai 2014

  Küchenchef

  Restaurant Wattkorn, Wollenberg

• 4 Monate, Juli 2013 - Okt. 2013

  Küchenchef

  Au Quai Restaurant, Hamburg, Germany

• 1 Jahr und 3 Monate, Apr. 2012 - Juni 2013

  Head Chef

  d.a.s. Hungerberg

• 6 Monate, Okt. 2011 - März 2012

  Sous Chef

  Palazzo Vienna

  Responsibilities included:  Assist the chef in writing menus  Taking care of special guests requests (e.g. allergy)  Ordering all supplies  Monitoring stocks  Monitoring hygiene and cleanliness of the kitchen  Supervising kitchen and stewarding staff (11)  Train the staff  In charge of the Hot section

• 4 Monate, Juli 2011 - Okt. 2011

  Chef de Partie

  restaurant “Basteigarten“Palais Coburg, Vienna, Austria

  Responsibilities included:  Assist the chef in writing menus  Ordering all supplies  Monitoring stocks  Monitoring hygiene and cleanliness of the kitchen  Supervising kitchen staff (9)  Train the staff  In charge of the saucier section

• 4 Monate, März 2011 - Juni 2011

  Demichef de cuisine

  restaurant “Streirereck”, Vienna, Austria

  Responsibilities included:  In charge of the gardemanger section  Ordering vegetable and dry store  Supervising 2 staff on my section  Monitoring stocks  Monitoring hygiene and cleanliness

• 1 Jahr und 8 Monate, Juni 2009 - Jan. 2011

  Chef de partie

  Atlantis the Palm Dubai “Rostang”

  Responsibilities included:  In charge of the saucier section  In charge of the entremetier section  In charge of the Sanctuary (night club service)  Ordering meat, vegetable and dry store  Supervising 8 staff on my section  Monitoring stocks  Monitoring hygiene and cleanliness

• 9 Monate, Sep. 2008 - Mai 2009

  Commis

  Atlantis the Palm Dubai “Sea Fire”

  Responsibilities included:  Planning and doing mise en place  Cooked by myself during all services without supervision  Monitoring stocks  Ordering meat and vegetables  Did the section saucier

• 2 Jahre und 1 Monat, Aug. 2006 - Aug. 2008

  Training / practical training

  Romantik Hotel Historischer Krug / Oeversee

• 1 Jahr und 5 Monate, März 2005 - Juli 2006

  Training / practical training

  Landhaus Stricker Sylt-Ost / Tinnum