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Julien Psomas

MBA in Hospitality Management, BA Hons Marketing with languages,

Head supervisor Room Service

(The company name is only visible to registered members)

1060 Brussels
Belgium

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Personal information

Wants

I want to develop sustainable development in hospitality. Interested also in restaurant management position.
Haves

Customer oriented, team player, adaptive, eager to learn and develop my skills.
Interests

Networking, Scotland, Mexico, Germany, China, USA, California, traveling, multiculturalism, languages, Single Malt Whisky, Talisker, hedonism, Exchange student, Electro music, techno music, soul, jazz, funk, classical music, opera, fencing, badminton, volleyball, Tai Chi Chuan, technology, design, Life, good food and good wines, worldwide wines, gastronomie, meeting people, sharing experiences, respect, communication, contacts, cars, hybrid cars, eco tourism, sustainable tourism, sustainable development, renewable energies, happiness, philosophy, Jean Christophe Grangé, Stephen King, René Barjavel, Bernard Werber, Paulo Coelho, John Grisham, Shamanism, Gaia, friendship, ideas, Movies, Photography
Organizations

http://www.wiwih.com/profile/26006993.html http://www.viadeo.com/fr/profile/julien.psomas1 http://www.linkedin.com/in/julienpsomas
Groups

Professional experience (6 years, 6 months)

Feb 2011 - present
(1 year, 4 months)

(Only visible for registered members)
Apr 2010 - Nov 2010
(8 months)

Waiter

Viage, http://www.viage.be

Industry: Restaurants & Food Service
Nov 2009 - Mar 2010
(5 months)

Assistant Head Housekeeper

Brussels Marriott Hotel, http://www.marriott.com/hotels/travel/brudt-brussels-marriott-hotel/

Industry: Hospitality
Mar 2009 - Oct 2009
(8 months)

Floor Supervisor

Hilton Brussels, http://www1.hilton.com/en_US/hi/hotel/BRUHITW-Hilton-Brussels-hotel/index.do

Industry: Hospitality
Jul 2008 - Dec 2008
(6 months)

Floor Supervisor

Hotel Amigo, http://www.hotelamigo.com

Industry: Hospitality
Jan 2008 - May 2008
(5 months)

Housekeeping Supervisor

Crowne Plaza Brussels City Centre "Le Palace", http://www.crowneplazabrussels.be

Industry: Hospitality
Jun 2006 - Sep 2006
(4 months)

waiter

Waldhotel Schäferberg, http://www.waldhotel-schaeferberg.de/

Industry: Hospitality
Mar 2006 - Sep 2006
(7 months)

Marketing assistant

Xeoos Kaminofen System, http://www.xeoos.de

Industry: Furniture
Sep 2004 - Jul 2005
(11 months)

barman

DCA Jute Bar, http://www.dca.org.uk

Industry: Arts & Crafts
Sep 2003 - Sep 2004
(1 year, 1 month)

Team Leader/waiter

St Andrews Bay Hotel, http://www.fairmont.com/StAndrews/

Industry: Hospitality

Employment status

Employee

Educational background

Oct 2006 - Jun 2008

Ecole Supérieure Internationale de Savignac
Hospitality Management, MBA

Hospitality Management - Room Division Management, Finance, Tourism Economy, F&B Management, Strategy, Marketing, English
Sep 2003 - Jul 2005

University of Abertay Dundee
Marketing with Languages, BA Hons Marketing with Languages

Marketing with Language - Marketing with languages - International, Direct, Data, Relationship, Ethics Marketing, CRM, E-business, Buying Behavior, + 2 years Chinese Culture and Spanish.

Languages

German, English, Spanish, French

About me

I'm looking for a new challenge in hospitality. I want to help hotel brands or luxury suppliers to obtain an eco-certification. I'm also interested in restaurant management position.

"When you'll have unlearnt to hope, I'll teach you to will." Letter to Lucilius, Seneca

"Who lives see, who travels see more." Arabic saying

- Recommandation by Jean Baptiste Beaudoin, Bar Supervisor in Casino Viage :

Julien Psomas a travaillé dans notre entreprise en tant que serveur du restaurant Saffron pendant la période du 27 Avril au 02 Novembre 2010.

A cette occasion, il à fait preuve de beaucoup de compétences et l’efficacité de son travail nous a beaucoup satisfait. Monsieur Psomas a toujours été une personne fiable et responsable , tant dans son travail que dans ses rapports avec ses collèges .

Je souhaitais le remercier tout particulièrement concernant sa relation clientèle qui à été de haute qualité. Celui-ci à pu établir des liens très fort et très respectueux en toutes circonstances.

- Recommandations by Karen Baxter; Front Office Manager in Fairmont St Andrews :

“Julien came to us through an agency and was quickly identified as someone who had excellent organisational skills and good leadership qualities. These qualities enabled us to have Julien work with minimal supervision and provide our guests with excellent service. His work ethic is admirable and he will put 100% in to any future position.” January 15, 2008

- Ecole Internationale Supérieure de Savignac, MBA in Hospitality Management
Hospitality Management, Marketing, Project Management, Strategy, Tourism Economy, Law, Finance, F&B Management

- Dundee Business School, BA Hons Marketing :
Marketing Management Division
Marketing with languages - International, Direct, Data, Relationship, Ethics Marketing, CRM, E-business, Buying Behavior, + 2 years Chinese Culture and Spanish.

- Lycée Saint Louis, HND in International Trade
International Trade - Trade, Customs, Languages, Law and Economics, Logistics.

Languages and Computing skills

French: Mother tongue

English: Fluent, TOEIC : 960 / 990

Spanish: Fluent, Certificate of Proficiency, University of Abertay Dundee

German: Good, Zeugnis Zentrale Mittelstufenprüfung

Knowledge in Microsoft Office, Internet, Opera