Luis Carrera
Food Engineer, MBA
Manager in Sensory Analysis(The company name is only visible to registered members)
- 54294 Trier
- Germany
Personal information
- Groups
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Professional experience
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- 2004 - present
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(The company name is only visible to registered members)
Industry: Consumer Goods
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- 2002 - 2004
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Industry: Consumer Goods
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- 2000 - 2002
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Industry: Consumer Goods
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Sep 1999
- Sep 2000
(1 year, 1 month)
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Trainee Quality Assurance and Product Development
Industry: Consumer Goods
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Sep 1999
- Sep 2000
- Employment status
- Employee
Educational background
- Jul 2012 - Jul 2014
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University of Liverpool
Global Marketing, Master of Science (MSc)
Consumer Behaviour Market Research
- Oct 2010 - Sep 2011
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University of California Davis
Applied Sensory and Consumer Testing, Cerfificate
- Sep 2008 - Jul 2010
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Sacred Heart University, Luxembourg Campus
Master in Business Administration, MBA
Finance Global Management
- Sep 1996 - Feb 1999
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Fachhochschule Köln
Tropic Technology, Diplom Tropentechnologe (~ Master of Engineering)
- Jan 1988 - Dec 1992
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Universidad Nacional Agraria La Molina
Food Engineering, Ing.
Food technology, food chemistry, food engineering
- Languages
- German (Fluent), Spanish (First language), English (Fluent), Portuguese (Basic knowledge), Italian (Basic knowledge), French (Basic knowledge)
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Contacts
Stefan Goldschmidt, Yesenia Moscoso Peña, Cecilia Paseiro, Svetlana Voronova(More contacts may only be viewed by registered member)