Marcus Ptok
Angestellt, Executive Assistant Manager i/c F&B, Paragraph Hotel Tbilisi - A Luxury Collection Hotel
Tbilisi, Georgien
Werdegang
Berufserfahrung von Marcus Ptok
Bis heute 1 Jahr und 1 Monat, seit Apr. 2023
Executive Assistant Manager i/c F&B
Paragraph Hotel Tbilisi - A Luxury Collection Hotel
7 Monate, Sep. 2022 - März 2023
Director of Food & Beverage
Six Senses Resorts & Spas
6 Monate, Aug. 2021 - Jan. 2022
Cluster Director of Food & Beverage
Accor S.A.
1 Jahr und 4 Monate, Okt. 2018 - Jan. 2020
Hospitality Consultant
Universal Resorts - Faarufushi Maldives
Resort Opening.
4 Monate, Feb. 2018 - Mai 2018
Director of Operations
Marriott International - Aloft Palm Jumeirah
Task-Force assignment for the post-opening period / official opening of the hotel and transition until the arrival of the new Director of Operations.
6 Monate, Aug. 2017 - Jan. 2018
Director of Food & Beverage
Marriott International - Sheraton Jumeirah Beach Resort
1 Jahr und 8 Monate, Jan. 2016 - Aug. 2017
Director of Food & Beverage
Marriott International - Sheraton Oman Hotel
7 Monate, Feb. 2015 - Aug. 2015
Director of Operations
Royal Catering Services LLC
11 Monate, Okt. 2013 - Aug. 2014
Director of Food & Beverage
Pasha Construction / Absheron Hotel Group; Pik Palace Shahdag
Member of the pre-opening team for two hotels in a newly developed ski-resort.
5 Monate, Juni 2013 - Okt. 2013
Director of Food & Beverage
Hotel Baltschug Kempinski Moscow
1 Jahr und 3 Monate, März 2012 - Mai 2013
Director of Food & Beverage
Kempinski Seychelles, Baie Lazar
3 Monate, Okt. 2011 - Dez. 2011
Consulting Director of Food & Beverage
Yas Viceroy Hotel Abu Dhabi
Two months contract as Consulting Director of F&B. - Planning of the Formula 1 promotions - Re-branding of the hotel - Re-opening of signature restaurant - Planning of two food promotions with guest chefs during Formula 1 - Planning of promotions during Festive Season 2011
7 Monate, Sep. 2009 - März 2010
Director of Food & Beverage
Constance Ephelia Resort
Member of the pre-opening team. Hotel successfully opened in February 2010.
1 Jahr und 1 Monat, Aug. 2006 - Aug. 2007
Complex Food & Beverage Manager
Southern Sun Hotels Dubai
Member of the pre-opening team of Al Manzil and Qamardeen hotels.
1 Jahr und 4 Monate, Apr. 2005 - Juli 2006
Director of Food & Beverage
Shangri-La Hotel Dubai
1 Jahr und 10 Monate, Juli 2003 - Apr. 2005
Director of Food & Beverage
Ceylan Intercontinental Istanbul
5 Monate, Nov. 2002 - März 2003
Director of Food & Beverage
Hyatt Regency Bishkek
2 Jahre und 8 Monate, Apr. 2000 - Nov. 2002
Director of Food & Beverage
Hyatt Regency Jeddah
1 Jahr und 7 Monate, Sep. 1998 - März 2000
Food & Beverage Manager
Grand Roche Hotel
Ausbildung von Marcus Ptok
1979 - 1988
Theresianum Mainz
Sprachen
Englisch
Fließend
Deutsch
Muttersprache