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Mark Dreher PhD

President/CSO

(The company name is only visible to registered members)

Texas
United States

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Personal information

Interests

Edit Nutrition, Biotechnology, Health, Management, Business

Professional experience

Jun 2009 - present
(4 years)

(Only visible to registered members)
Jan 1998 - Jan 2002
(4 years, 1 month)

VP - Science and Regulatory

Mead Johnson Nutritionals

Industry: Biotechnology
1993 - 1998

Director/Fellow

Nabisco

Industry: Food

Educational background

Jan 1976 - Jan 1979

University of Arizona
Biochemistry & Nutrition, Ph.D
Jan 1974 - Jan 1976

University of Arizona
Agricultural Biochemistry and Nutrition, Masters
Jan 1969 - Jan 1974

University of California at Los Angeles
Biochemistry, B.S.

Languages

English

About me

In 2009, Mark Dreher, Ph.D., established clinical science and strategic nutrition company Nutrition Science Solutions, LLC, to initiate and manage clinical research, as well as discover new bioactives and other products. The firm also provides expert written and oral communications related to projects on health and wellness, as well as consumer and scientific articles. Innovative and results-driven, Mark Dreher, Ph.D., combines his scientific knowledge with his business skills at the Texas-based company, where he serves as President and Chief Science Officer. To further enhance the firm’s capabilities and offerings, he has forged alliances with other nutritional consulting firms.

Prior to founding Nutrition Science Solutions, Mark Dreher, Ph.D., accrued an impressive record of research and development positions, most notably at Mead Johnson Nutritionals in Evansville, Indiana, and McNeil Nutritionals, LLC, in Fort Washington, Pennsylvania. At the former firm, Mark Dreher served as Director of Regulatory Affairs and Vice President of Global Discovery, Analytical, Regulatory, and Scientific Affairs. In this capacity, he oversaw regulatory teams, assisted in crisis management, and aided in formulating the strategic research and development road map. As Vice President of Research and Development at McNeil Nutritionals, Mark Dreher provided oversight in such areas as product development, discovery, regulatory matters, and medical research.

A Nutrition Scientist at the Avocado Nutrition Center, Mark Dreher, Ph.D., is also a member of the Nutrition Research Committee of the Almond Board of California. His membership affiliations have included the American Heart Association, the American Chemical Society, the Institute of Food Technologists, and the American Society for Nutrition. Mark Dreher, Ph.D., has chaired committees of the International Life Sciences Institute and served as an expert panelist for the report of a joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Carbohydrates in Human Nutrition. At the University of California, Los Angeles, he earned an undergraduate degree in biochemistry. He completed an M.S.in Agricultural Biochemistry and Nutrition as well as a doctorate in biochemistry and nutrition at the University of Arizona.