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Michael DeGeronimo
Associate of Occupational Science
Professional Chef, Instructor, Caterer(The company name is only visible to registered members)
- 60487 Frankfurt am Main
- Germany
Personal information
- Haves
- culinary experience, kitchen experience, Executive Chef, Pastry Chef, Culinary Institute of America Graduate, Italian chef, German chef, French chef, American chef, French Cooking Technique, creative Cuisine, Fusion Cuisine, French Cuisine, Italian Cuisine, Rustic Italian, Rustic Cooking, American Cuisine, European Cuisine, Italian Cooking School, Events Planning, Catering, Team Building Events, Management, Process Improvement, Organizational Development, Product Sourcing, Restaurant Concepts, English, German, Italian, ****, Küchenchef, Chefkoch, Bäcker, Kochkurse, Rezeptentwicklung, Fooddesign, Köstliche Kreationen, Feierlichkeiten, Restaurantberatung, Gastronomieberatung, Führungskraft, ****, Chef de Cuisine, Seminari Gastronomici, Pasticciere, Pasticciere Italiano, intercultural competence
- Organizations
- Slow Food
- Groups
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Professional experience (24 years)
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Mar 2007
- present
(5 years, 3 months)
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(Only visible for registered members)
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Mar 2007
- present
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Apr 2007
- present
(5 years, 2 months)
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Food-Travels.com, http://www.Food-Travels.com
Industry: Leisure, Travel & Tourism
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Apr 2007
- present
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Feb 2005
- present
(7 years, 4 months)
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Club Lounge, FTC Palmengarten, http://www.frankfurter-tennisclub.de
Industry: Restaurants & Food Service, Catering, Events Services,
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Feb 2005
- present
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Mar 2004
- Sep 2004
(7 months)
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Sous Chef, Assistant Instructor
Zeppelin Ristorante, Marchesa Adele Viti Culinary Art Institute, Orvieto, Italy, http://www.ristorantezeppelin.it
Industry: Restaurants & Food Service, Catering, Events Services, Education,
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Mar 2004
- Sep 2004
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Oct 2002
- Aug 2003
(11 months)
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Executive Chef, Chef de cuisine
Bill White Enterprises, Park City, Utah, USA, http://billwhiteenterprises.com
Industry: Restaurants & Food Service, Full Service, Catering, Food Retail
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Oct 2002
- Aug 2003
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Feb 2002
- Feb 2002
(1 month)
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Guest Chef, 2002 Winter Olympic Games, Salt Lake City, UT
Bill White Enterprises, Park City, Utah, http://billwhiteenterprises.com
Industry: Restaurants & Food Service, Catering, Events Services,
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Feb 2002
- Feb 2002
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Apr 1996
- Feb 2002
(5 years, 11 months)
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Executive Chef, Chef de cuisine
Ristorante Salvatore, Cleveland, Ohio, USA
Industry: Restaurants & Food Service
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Apr 1996
- Feb 2002
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Feb 1995
- Dec 1995
(11 months)
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Piccllo Mondo Ristorante, Cleveland, Ohio, USA, http://www.hydeparkrestaurants.com
Industry: Restaurants & Food Service
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Feb 1995
- Dec 1995
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May 1994
- Feb 1995
(10 months)
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The Barking Frog, Salt Lake City, Utah, USA
Industry: Restaurants & Food Service
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May 1994
- Feb 1995
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Jan 1993
- May 1994
(1 year, 5 months)
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Grappa Italian Restaurant, Park City, Utah, USA, http://www.grapparestaurant.com
Industry: Restaurants & Food Service
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Jan 1993
- May 1994
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Jun 1990
- Dec 1992
(2 years, 7 months)
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Café Brio, Cleveland, Ohio, USA, http://www.moxietherestaurant.com
Industry: Restaurants & Food Service
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Jun 1990
- Dec 1992
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Mar 1986
- Oct 1989
(3 years, 8 months)
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The Dock Seafood Restaurant, Cleveland, Ohio, USA
Industry: Restaurants & Food Service
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Mar 1986
- Oct 1989
- Employment status
- Seeking employment
Educational background
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Culinary Institute of America, Hyde Park, NY
Culinary Arts, Associate of Occupational Science
- Languages
- English (First language), Italian (Good knowledge), German (Good knowledge)
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Contacts
Susanne M. Dickmann, Gerhard Petzl, Divya Singh, Omar Zanifi(More contacts may only be viewed by registered member)