Olivier Harnisch Premium Member
Vice President International Operations, Germany & SwitzerlandContact Olivier Harnisch!
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Professional experience (20 years, 1 month)
Feb 2008 - present
(1 year, 10 months)Vice President International Operations, Germany & Switzerland
(The company name is only visible to registered members)
Industry: Hospitality
Sep 2006 - Feb 2008
(1 year, 6 months)Hilton Munich Park & Hilton Munich City, Germany, http://www.hilton.com
Industry: Hospitality
Sep 2003 - Sep 2006
(3 years, 1 month)Oct 2001 - Sep 2003
(2 years)Hilton Madagascar, Antananarivo, Madagascar, http://www.hilton.com
Industry: Hospitality
Mar 1999 - Oct 2001
(2 years, 8 months)Dec 1998 - Feb 1999
(3 months)Aug 1996 - Dec 1998
(2 years, 5 months)Hotel Bayerischer Hof, Munich, Germany, http://www.bayerischerhof.de/
Industry: Hospitality
Jun 1995 - Dec 1995
(7 months)Grand Hotel Preanger, Bandung, Indonesia, http://www.aerowisata.com/
Industry: Hospitality
Nov 1991 - Apr 1993
(1 year, 6 months)Jul 1989 - Oct 1991
(2 years, 4 months)Jan 1988 - Jan 1989
(1 year, 1 month)Chefs de France, Disney World, Orlando, USA, http://disneyworld.disney.go.com/
Industry: Hospitality
Oct 1986 - Jan 1988
(1 year, 4 months)Hotel Negresco, Nice, France, http://www.hotel-negresco-nice.com/
Industry: Hospitality
Educational background
Cornell University, NY, USA, Mar 2009 - Sep 2009
Hotel Real Estate Investments and Asset Management, Certificate
University of London, UK, Sep 2002 - Aug 2007
Organizational Behaviour, Master of Science (MSc)
FernUniversität Hagen, Germany, Oct 1999 - May 2001
Economic Philosophy, Postgraduate Diploma
Cornell University, Ithaca, NY, USA, Jun 1998 - Aug 1998
Strategic Hospitality Management, Certificate
Heriot-Watt University, Edinburgh, UK, Jul 1996 - Jul 1998
Business Administration, Master of Business Administration (MBA)
Berlin School of Hotel Administration, Berlin, Germany, Aug 1993 - Jun 1995
International Hospitality Management, Diploma (Staatlich Geprüfter Betriebswirt)
New York University, NY, USA, Jan 1992 - Aug 1992
Food and Beverage Management, Certificate of Specialization
Centre Regional et Européen du Tourisme, Briancon, France, Sep 1985 - May 1986
Hotel & Restaurant Operations, Apprenticeship
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