Ondrej Kovar

Ondrej Kovar

Gastronomieleiter

(The company name is only visible to registered members)

  • 5020 salzburg
  • Austria

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Personal information

Professional experience

  • to present

    Gastronomieleiter

    (The company name is only visible to registered members)

    Industry: Hospitality

  • Employment status
    Executive

Educational background

  • Languages
    German, Czech, English

About me

Professional Experience

Since 01/09 Hangar-7, Red-Bull, Salzburg
•Gastronomieleiter

04/07 – 02/09 a Capella Hotel Schloss Velden, Velden
(2 * Michelin Star, 18 Points Gault Millau)
•Maître d´Hotel – Restaurant Schlossstern
•Headsommelier

07/05 – 04/07 Seehotel Töpferhaus, Alt Duvenstedt
(2 ** Michelin Stars, 16 Points Gault Millau)
•Maître d´Hotel
•Headsommelier

03/05 – 07/05 Süllberg Gastronomie KHH, Hamburg
(1* Michelin Star, 17 Points Gault Millau
5 Star Diamond Award)
•Headsommelier

2003 – 2005 Hotel/Restaurant & Winery Schwarzer Adler, Oberbergen
(1* Star Michelin, 16 Points Gault Millau)
•Headsommelier


2002 – 2003 Restaurant Webers Gourmet im Turm, Stuttgart
(1* Michelin Star, 17 Points Gault Millau)
•Restaurant Manager
•Headsommelier

1999 – 2002 Hotel Adlon, Berlin
(1* Michelin Star, 17 Points Gault Millau, 5***** Hotel
The Leading Hotels of the World, Five Star Diamond Award)
•Headsommelier

1998 – 1999 Landhaus Scherrer, Hamburg
( 1* Michelin Star, 17 Points Gault Millau, Relais & Châteaux)
•Sommelier

1997 – 1998 Restaurant Der Leberghof, Tegernsee
( 1* Michelin Star, 17 Points Gault Millau)
•Chef de Rang

1997 Gasthaus Glockenbach, München
(1* Michelin Star, 18 Points Gault Millau)
•Chef de Rang

1996 – 1997 Restaurant Acquarello, München
(1* Michelin Star, 17 Points Gault Millau)
• Demi Chef de Rang
• Commis Sommelier

1995 – 1996 Hotel Colombi, Freiburg
( 1* Michelin Star, 17 Points Gault Millau
The Leading Hotel of the World
Commis de Rang/Demi Chef de Rang




Education

1994 - 1995 Hotel Windenreuter Hof, Emmendingen
Trainee as specialist in hotel business (Hotelfachmann)

1992 - 1994 Hotel Markgräfler Hof, Freiburg
(16 Points Gault Millau)
Trainee as specialist in hotel business (Hotelfachmann)
 

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