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Waldemar Scheske
Staatl. geprüfter Gastronom (AEVO) Restaurantmeister
F&B Operations Manager(The company name is only visible to registered members)
- 53111 Bonn
- Germany
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Personal information
- Interests
- Edit Golf spielen, Snow borden, Fussball, Wein trinken, Alles was Spaß macht
Professional experience (10 years, 11 months)
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Jan 2012
- present
(1 year, 5 months)
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(Only visible to registered members)
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Jan 2012
- present
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Jun 2010
- Dec 2011
(1 year, 7 months)
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Radisson Blu Hotel Köln, http://www.radissonblu.de
Industry: Hospitality
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Jun 2010
- Dec 2011
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Dec 2008
- Apr 2010
(1 year, 5 months)
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Taxacherhof, Geniesserrestaurant Rosengarten, http://www.geniesserrestaurant.at
Industry: Hospitality
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Dec 2008
- Apr 2010
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Aug 2008
- Dec 2008
(5 months)
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Grand Tirolia Resort Kitzbühel, http://www.grand-tirolia.com
Industry: Hospitality
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Aug 2008
- Dec 2008
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Sep 2007
- Jul 2008
(11 months)
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Hotelfachschule Heidelberg, http://www.hotelfachschule-heidelberg.de
Industry: Hospitality
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Sep 2007
- Jul 2008
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Oct 2006
- Aug 2007
(11 months)
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Hotel Die Hirschgasse, http://www.hirschgasse.de
Industry: Hospitality
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Oct 2006
- Aug 2007
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Jan 2006
- Oct 2006
(10 months)
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The Atlantik Hotel in Jersey( GB ), http://www.theatlantichotel.com
Industry: Hospitality
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Jan 2006
- Oct 2006
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Mar 2003
- Nov 2005
(2 years, 9 months)
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Chef de rang ( Stlv. Restaurantleitung )
Hotel Traube Tonbach, http://www.traube-tonbach.de
Industry: Hospitality
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Mar 2003
- Nov 2005
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May 2002
- Feb 2003
(10 months)
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Ring Hotel Bomke, http://www.hotel-bomke.de
Industry: Hospitality
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May 2002
- Feb 2003
Educational background
- Sep 2007 - Jul 2008
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Hotelfachschule Heidelberg
Hotel - Gastronomie, Staatl. geprüfter Gastronom (AEVO)
- Betriebswirtschaftslehre - Betriebliches Rechnungswesen - Touristik- und Hotelmarketing - Angewandte Datenverarbeitung (Microsoft Word, Excel und Power Point) - Technologie des Hotel- und Gaststättengewerbes - Rechts- und Steuerlehre - Englisch - Berufs- und Arbeitspädagogik (AEVO)
- Languages
- German (First language), Russian (Fluent), English (Good knowledge)
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