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Sitting on the couch, talking about the most eccentric, cold and aloof, weird and insane nation of the world and flamboyant personalities.

Only visible to XING members MY FAVOURITE DISH? FISH AND CHIPS!
After fuelling the industrial revolution and sustaining morale through two world wars, Britain’s favourite meal is 150 years old.
And fish and chips will surely play its part in helping us get through this year’s Arctic winter too.
The meal’s origin dates back to a day in 1860 when an enterprising 13-year-old sold his first portion of fried potatoes with battered fried fish to a curious customer on a London street.
Since then, fish and chips have become a national institution and one of our most famous exports, with shops springing up around the world.
Today there are more than 10,500 fish and chip shops across the UK, employing 60,000 people and selling 300 million portions every year.
Chips, both home-made and takeaway, account for one third of all potatoes eaten in the UK. On Fridays 20% of all takeaways are from a fish and chip shop.
However one half of the perfect food pairing, the humble chip, actually hails from the other side of the Channel.
The first pommes frites were served in France in the 18th century, after Marie Antoinette made potatoes fashionable by wearing their blossoms in her hair.
However, we can take some of the credit as it was England’s Sir Walter Raleigh who first brought potatoes to Europe from the New World.
Oddly enough, the chip may have been invented as a substitute, not an accompaniment, for fish.
When the rivers froze, resourceful French housewives began cutting potatoes into fishy shapes and frying them as an alternative.
Around the same time, fried fish was introduced to Britain by Sephardic Jews fleeing Portugal and Spain.
Pescado frito – deep-fried fish – came to the Netherlands and England with the Iberian Jews in the 17th and 18th centuries and became popular in London and south-east England.
The fish was usually sold by street vendors from large trays hung round their necks.
Charles Dickens refers to an early fish shop or “fried fish warehouse” in Oliver Twist (1839), where the fish generally came with bread or baked potatoes.
While southerners developed a taste for the new fried fish, up north a trade developed in deep-fried, “chipped” potatoes, a cheap but filling food which sustained factory workers through the Industrial Revolution.
So for years fish and chips were eaten separately in different parts of the country. It wasn’t until 1860 when the two were married.
Joseph Malin, from London, was 13 in 1860 when his parents, immigrant Jewish rug weavers, began frying chips in their home. Enterprising Joseph then paired these with battered fried fish from a fish warehouse and sold the combined dish on the streets.
Later he established a business that fried and sold hot fish and chips as the meal we would recognise today.
At a time when the working-class diet was bleak and unvaried, fish and chips soon caught on.
Outlets sprung up across the country and soon they were as much a part of Victorian Britain as steam trains and smog, and by the early 1900s there were more than 30,000 chippies.
Italian migrants passing through English towns saw the growing queues and sensed a business opportunity, setting up shops in Scotland, Wales and Ireland.
To keep prices down, portions were often wrapped in old newspaper, a practice that survived until the 1980s when it was ruled unsafe for food to come into contact with newspaper ink without greaseproof paper in between.
It has even been suggested that fish and chips were part of Britain’s strategy to win the First World War, when the meal remained one of the few not subject to rationing.
According to Prof John Walton, author of Fish And Chips And The British Working Class, the government made safeguarding supplies a priority.
He says: “The cabinet knew it was vital to keep families on the home front in good heart, unlike the German regime that failed to keep its people well fed, and that was one reason why Germany was defeated.
“Fish and chips played a big part in bringing contentment and staving off disaffection.”
George Orwell, in 1937’s The Road to Wigan Pier, put fish and chips first among the home comforts that helped keep the masses happy and even “averted revolution”.
Winston Churchill once described them as “the good companions” and during the Second World War fish and chips were again one of the only foods that were not rationed.
The most famous fish and chip shop began in 1928, when Harry Ramsden started selling fish and chips from a wooden hut in Guiseley, W Yorks.
After moving to larger premises, he later set a world record by serving the meal to 10,000 people in one day.
Today, fish and chips remains the nation’s favourite takeaway, despite the fact there is much more choice than there was 150 years ago.
It is also healthier than many fast foods – a typical portion contains 36% fewer calories than a chicken korma and pilau rice and 42% less fat than a doner kebab with pitta and salad.
Keith Semple
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Keith Semple
Keith Semple schrieb:
There's probably no chance of revising this fred, but what the heck...

>And in London? I can hardly remember the last time I saw a decent
>chippie there.
I'm now in a position to revise that statement. In a still pretty unspoilt and un-gentrified side-street deep in the heart of Westminster in central London there's the best traditional chippie that anyone could wish for. I was quite gobsmacked to stumble across it recently.
http://www.allinlondon.co.uk/reviews/review.php?ail=23171
So there you are. Made my bloody day, that did!
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Only visible to XING members Dear Members of the English Lounge!
It`s amazing to see the calendar turn over to January again!
Please fill this year with good reasons to smile and try new things, find some things to treasure and get some rest. Wear the most beautiful things every day and don`t save them for special occasions.
Summer, winter, spring and autumn and all your tomorrows should be filled with peace, health inside you and love that never ends, joy and warmth.
Happy New Year, dear Friends!
Mark Wolkanowski
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Only visible to XING members Steve Jobs said:
"Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life," he said. "Because almost everything - all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important."
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Only visible to XING members Steve Jobs said:
"Because almost everything - all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important". Steve Jobs
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