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Creole and Cajun Cuisine

Die Cajun- & Creole-Cuisine der amerikanischen Golfküste (Mississippi-Delta) ist einer der abwechslungsreichsten Küchen der Welt.

Suzanne Burns Spices and Seasonings market on the basis of revenue and volume to grow at a CAGR of 4.93 percent and 3.64 percent, respectively, over the period 2013-2018.
Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruits, seeds, bark, or roots used to give flavor, aroma, as well as color to food. Herbs are dried leaves of plants or the green parts of plants used for flavoring, medicine, and perfumes. Most of the spices and herbs carry varied medicinal properties and have been in use since ancient times to heal wounds and health problems.

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Über die Gruppe "Creole and Cajun Cuisine"

  • Gegründet: 19.10.2009
  • Mitglieder: 38
  • Sichtbarkeit: offen
  • Beiträge: 39
  • Kommentare: 3