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The hydrocolloids market is estimated to be valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3%. The growth of the hydrocolloids market is driven by the rising demand for convenience foods in the food industry.
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North America is a dominant region in the global hydrocolloids market. Factors influencing its market dominance include the high demand for functional dairy products, convenience foods, higher per capita consumption of baked goods, and presence of major players. Consumers in the US are calorie-conscious due to which low-calorie and low-fat foods are popular in the country. The increasing prevalence of obesity and cardiac diseases has led consumers to demand natural and low-calorie food products. Food manufacturers are therefore concentrating on the application of natural hydrocolloids and their function as fat replacers.
This report includes a study of the marketing and development strategies used, along with the product portfolios of leading companies. It consists of the profiles of leading manufacturers such as DowDupont (US), Ingredion (US), Cargill (US), Kerry (Ireland), Archer Daniels Midland Company (US), Palsgaard (Denmark), Darling Ingredients (US), CP Kelco (US), Ashland (US), BASF (Germany), Tate & Lyle (UK), Glanbia (Ireland), Fuerst Day Lawson (UK), Koninklijke DSM N.V (Netherlands), and Nexira (France) are the players that hold a significant share in the hydrocolloids market.
The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6% during the forecast period. Growth in the market can be attributed to the increasing demand for nutritional food and growing health consciousness among consumers. The demand for the protein hydrolysate as a dietary supplement in infant nutrition and in nutraceuticals, is expected to drive market growth.
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Rising demand for protein hydrolysates for infant nutrition products to drive market growth
Infant nutrition is one of the major applications of protein hydrolysates owing to their various nutritional benefits. For instance, protein hydrolysates help manage the existing milk allergy and reduce the risk of its further development. Cow’s Milk Allergy (CMA) is one of the most common food allergies that generally affect children of under the age of 2–3 years; according to the World Allergy Organization (WAO), about 2%–5% of all children suffer from this condition. Moreover, extensive protein hydrolysates are more effective for infant nutrition, especially for children with CMA diseases, when compared with partial protein hydrolysates.
The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022.
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Increasing demand for convenience food & beverage products and rise in consumption of monosodium glutamate are the major driving factors of this market.
Glutamates are largely used as flavor enhancers to enhance the umami taste in foods. Monosodium glutamate (MSG) is the most widely used glutamate in meat products and savory foods. The market was followed by acidulants in terms of market size in 2016.
The market for flavor enhancers in Asia-Pacific was the largest in 2016, and it is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of the market in the region is due to the growth of the food & beverage industry in emerging economies such as India and China.
The market is dominated by players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).
Oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025.
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Livestock require adequate nutrition and care for optimum growth and development; with the increase in awareness in terms of food safety, growing concerns about livestock health, and focus on increasing the feed intake, and greater resistance to the use of antibiotics in feed are some of the major factors that make oleoresins preferred ingredients in livestock nutrition.
The increasing demand for natural and clean label products and strict regulations regarding the use of artificial colors and flavors in food products are factors driving the market demand for oleoresins. Moreover, additional health benefits of specific natural food colors and flavors and advanced technological innovations have boosted the growth of the natural food colors and flavors market, globally.
Key Market Players
Synthite Industries Pvt. Ltd. (India), Givaudan (Switzerland), Akay Group Ltd. (India), Kancor Ingredients (India), Kalsec Inc. (US), and Plant Lipids (India).
The report "Food-grade Alcohol Market by Type (Ethanol, Polyols), Application (Food, Beverages, Healthcare & Pharmaceuticals), Source (Sugarcane & Molasses, Grains, Fruits), Functionality, and Region - Global Forecast to 2022", The food-grade alcohol market is projected to reach USD 12.86 Billion by 2022, at a CAGR of 3.9% from 2017 to 2022.
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The market is driven increasing global beer production and popularity of craft beer. Also, the increasing consumption of alcoholic beverages in the developing regions supported with the expansion of potential export markets due to demographic and economic reasons, have developed a growing platform for increased alcohol trade which is in turn driving the food-grade alcohol market.
This report includes a study of marketing and development strategies, along with the product portfolio of key players. It includes the profiles of leading companies such as Archer Daniels Midland Company (U.S.), Cargill Inc. (U.S.), MGP Ingredients (U.S.) Sigma-Aldrich (U.S.), and Roquette Freres S.A. (France).
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