Ing. Aditya Tewari

- Implementation of the sales strategy together with the key account manager on the basis of regional sales strategy - Preparation and implementation of Account Development plans to increase market share and the Income along with the Key Account Manager - Development and implementation of new custom product and marketing concepts in cooperation with the key account manager, business units and TCSA -Safeguarding and implementing the optimal process for handling customer projects and contract tracking.

*Development of new marketing stratergies for the entry of new products European market • Conduct VOC interviews with different market players to understand the market needs • Operative support in Germany and Continental Europe • Working in the Sales office to ensure that the product development takes place in accordance with the market needs • Learning the functioning of the transport system in Germany. • Attending important trade shows related Food products and Beverages markets

Worked on the successful launch of a rice brand “Hasina Basmati Rice” (Marketing, Advertising, Sales, and Design etc.) • Conduct interviews with different market players: • Preparation and completion of market study on “Quality Perception and Willingness to pay for different Rice attributes by Ethnic consumers in Germany and France”

Worked as a teaching assistant for the module “Matter cycling in agro ecosystems”, at the Institute of Bio geophysics. − Worked with students to delineate and clarify matter cycling course problems. − Assisted students with the Berkley Madonna application. - project help for the Project “Strom aus Pferdeäpfeln: Forschungs-Projekt der Universität Hohenheim”(Generation of electricity from Horse-dung: Research project at Universität Hohenheim.

Food Technology and Residues, Spatial Data Analysis with GIS, Air Pollution and Air Pollution Control, Global Change Issues, Matter Cycling in Agroecosystems, Waste Management and Waste Techniques, Inland Water Ecosystems, Post-Harvest Technology of Food and Bio-Based Products,

Food Bio-Technology, Ind. Microbiology, Genetic Engg., Enzyme Tech., General Biochemistry, Bioproces Engg., Enviro. Biotechnology, Intl. Business, Bioinfo and Biostats, Fermentation Tech., Genomics and Proteomics, Process Thermodynamics, Cell and Molecular Biology,Concepts in Biotech.