Dipl.-Ing. Blaž Sternad

Laboratory analysis of soft drinks, their ingredients, cans and water sources. Mirobiological analysis of soft drinks and their ingredients. Monitoring and optimization of soft drink manufacturing process. Administrative work, fullfilment of documentations and reports.

Operation of Mozzarela cheese production process. CIP and COP cleaning of whole production process. Simple chemical analysis (pH, Soxlet-Henkel method). Fulfillment of reports and documents.

Administration work. Arranging documentation. Creating documents in MS Office.

Bioreactor and enzyme usage. Spectroscopy (FT-IR, UV-VIS). Construction of production process in computer program ASPEN Plus. Optimization and economic analysis of production process.

Working on production lines. Working in a warehouse. Cleaning of packaging lines, machines and workspace.

Analitical determination of mud concentration in water and soluble and suspedned substances from mechanically and biologically cleansed water. Monitoring an entire biological part of waste water treatment process. Performing important process and maintainance work on aeration pools and secondary clarifiers (mud cleaning, changing measuring probes, releasing water from aeration nozzles...) Observing microorganisms in waste water from aerobic and anaerobic part of biological pool with a microscope.