Tobias Botzang

Sous Chef
Full-time employee in Berchtesgaden
Berchtesgaden
Berchtesgaden
Hotel
(The company name is only visible to logged-in members.)

Tobias Botzang's haves

  • Stärken im a la carte
  • Erfahrung in der Sternegastronomie
  • Leidenschaft
  • Schwerpunkt Saucier / Entremetier
  • Motivation
  • All 7 haves are only visible to logged-in members.

Tobias Botzang's wants

  • Neue Herausforderungen
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Tobias Botzang's professional experience

5 months
06/2019 - to present
Sous Chef
(This company name is only visible to logged-in members.)
1 year
2 months
09/2018 - to present
Jr. Sous Chef
Kempinski Hotel Berchtesgaden
2 years
11/2017 - to present
Chef de Partie
Chef de Partie
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Chef de Partie
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Sous Chef
(This company name is only visible to logged-in members.)
Commis de Cuisine Entremetier
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Commis de Cuisine Gardemanger / Saucier
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Tobias Botzang's educational background

  • 09/2010 - 08/2013
    Städtische Berufsschule für das Hotel-, Gaststätten- und Braugewerbe München
    Ausbildung zum Koch

Tobias Botzang speaks the following languages:

  • English (Good knowledge)
  • German (First language)

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