Dr. Wilhelm Silberzahn

Head of Competence Centre Dressing

Lead Auditor, Managementsystem-Beauftragter

Head of Ice Cream Development - Product, technology and process development for the Competence Centre

R&D Moevenpick Platform Manager, Orbe 01/07 – 12/07 - Technology and process development specific for Super Premium ice cream LTF & Processing Platform Manager, Beauvais 01/05 – 12/06 - Technology and process development for ice cream processing and filling

Product and Purchasing Specialist at the High Performance Factory (HPF) - Optimizing factories in USA, Australia, South Africa, Mexico, Poland, Spain, France

Head of Ice-Cream Development - Development of ice-cream products for West-, North- and East-Europe markets - Technological support for the seven "Schöller“ plants in Germany, Belgium, Poland, Hungary and Turkey

Head of Development and Quality Assurance for the plant Osthofen - Development of balanced diets, supplements and food products for the Medical Nutrition and Health & Functional Food business units Quality management representative according ISO 9001, 14001 and EN 46001

Senior head of Development and Quality Assurance - Development of diary products, fruit juices and salmon products - Quality management for six plants - Implementation of new processes and technologies

Section head in flavor development department - Development of compounded flavors and coordination of research projects

Technical University of Berlin, Institute for Biotechnology Scientific assistant and doctorate candidate with Prof. Dr. R. Tressl

H&R (Symrise) GmbH, Holzminden - Assistant in flavor development department