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Bruno BAUDOIN

Bis 2010, Sales and Marketing Director, L.P.H. group 3i Nature
PARIS, Frankreich

Fähigkeiten und Kenntnisse

Key account management
Sales team management
Project management
Contract manufacturing
Lobbying
Scientific education
Fluent English

Werdegang

Berufserfahrung von Bruno BAUDOIN

  • 2 Jahre und 3 Monate, Nov. 2007 - Jan. 2010

    Sales and Marketing Director

    L.P.H. group 3i Nature

    Development and Contract-Manufacturing of Dietary Supplements. Managed a team of 4 sales and 2 marketing people. Increased turnover by 6% through new customers and new product development, with emphasis on major Pharmaceutical Laboratories like BAyer, Merck, Pierre Fabre. Developed sales and marketing activities in Eastern Europe. Structuring of R&D activities.

  • 6 Jahre und 10 Monate, Feb. 2001 - Nov. 2007

    Key Account Manager Human Nutrition

    BASF

    Responsible for France and Benelux. International coordination of key accounts such as Nestlé, Danone, Kraft and Friesland Foods. Managed a distribution network accounting for 20% of the turnover. Established a unique partnership with Danone for a Micronutrients Project in Bangladesh. Lobbying actions for Poduct Approval. President of the Communication commission of SYNPA.

  • 8 Jahre und 8 Monate, Jan. 1992 - Aug. 2000

    Sales Director Nutrition and Health

    Cognis

    Created Cognis Nutrition & Health branch division in Fance. Introduced the Natural Source Vitamin E concept into the French market. Launched a new beta-carotene-based product eventually approved by Laboratoire oenobiol with $1mn revenues generated in less than a year. Led targeted Marketing and PR actions to promote the Product Range in coordination with the US-based Global Management, and the Germany-based Head of Sales.

Ausbildung von Bruno BAUDOIN

  • 1985 - 1986

    Enzymology and Microbiology

    Université de Technologie de Compiègne

    Research worker during my military service. Study on enzyme Acetylcholine esterase and inhibition of its activity.

  • 1984 - 1985

    Economics and International Maganement in Agri-Food business

    ESSEC Business School

    Market study on Collagen for food applications.

  • 1980 - 1984

    Biology and in vitro Genetics

    Université Pierre et Marie Curie (Paris VI)

Sprachen

  • Französisch

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