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Scott Robinson

Director of Culinary Studies and Food Service Administration

(The company name is only visible to registered members)

Phoenix
United States

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Personal information

Wants

Peer networking, consulting and job opportunities
Haves

Culinary Arts, Food and Beverage Cost Controls, Research and Developement, Leadership Skills, Consulting and Project Developement, Kitchen Design, Business Developement
Organizations

American Association of University Professors, Chaine de Rotisseurs, American Culinary Federation

Professional experience (20 years, 10 months)

Aug 1991 - present
(20 years, 10 months)

(Only visible for registered members)

Employment status

Employee

Educational background

1996 - 1997

Scottsdale Community College
Restaurant Management, AAS
1995 - 1996

University of Phoenix
Business, BAM
1976 - 1978

Culinary Institute of America
Culinary Arts, AOS

Languages

English

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