Alejandra Rivera Gonzalez

Abschluss: MSc, Universität Kassel/ Hochschule Fulda

München, Deutschland

Fähigkeiten und Kenntnisse

Food and Beverage
Supply Chain
Microsoft
Food industry
Quality Management
Product Development
Marketing
Oracle
SPSS
Max QDA
Supply Chain Management
Quality Control
Quality standards
Food Safety
Sustainability
sensory analysis
Research and Development
Production
Food ingredients

Werdegang

Berufserfahrung von Alejandra Rivera Gonzalez

  • Bis heute 2 Jahre und 6 Monate, seit Jan. 2022

    Employee Quality Management

    Balth. Papp Internationale Lebensmittellogistik KG
  • 5 Monate, Aug. 2020 - Dez. 2020

    Market Research Intern

    isi GmbH; Deutschland
  • 1 Jahr und 1 Monat, Okt. 2018 - Okt. 2019

    Supply Chain Assistant

    IDENTCO Europe GmbH

    Responsible for the reception of raw materials and finished good stock, monthly inventories, shipping of finished materials to final customer. Support to production and production planning.

  • 1 Jahr, Okt. 2013 - Sep. 2014

    Quality Assurance Engineer

    Idrapower

    Responsible for the reception of raw materials, physical-chemical analysis. Inspection of packaging materials. Quality control during production. Elaboration of quality procedures. Support to research and development. Quality control during start of new products production.

  • 7 Monate, Juli 2012 - Jan. 2013

    Production administrative

    Grupo Bimbo

    Responsible for report of daily KPI's analysis. Weekly inventory of raw material. Danta entry of production data to software.

  • 7 Monate, Aug. 2011 - Feb. 2012

    Research assistent

    Universidad Autónoma de Nuevo León

    Responsible for the standardization and testing of Oxygen Radical Absorbance Capacity protocol in the laboratory with fish samples.

  • 5 Monate, März 2011 - Juli 2011

    Quality assurance

    anona GmbH

    As intern, responsible for the analysis of a spectrophotometric test or the stored raw material for quality assurance.

  • 2 Monate, Juni 2009 - Juli 2009

    Research Assistant

    Universidad Autónoma de Nuevo León

    Scientific and Technological Summer Research. Responsible of conducting a Bio-essay to test the digestibility of different ingredients and diets for Shrimps.

Ausbildung von Alejandra Rivera Gonzalez

  • 3 Jahre und 7 Monate, Okt. 2014 - Apr. 2018

    International Food Business and Consumer Studies

    Universität Kassel/ Hochschule Fulda

  • 5 Jahre und 6 Monate, Jan. 2007 - Juni 2012

    Food science

    UANL

Sprachen

  • Spanisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Gut

Interessen

Music
Series
Reading
Food
Socialization
Languages
Travel

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