Antoine Gillet

- Design and implement overall recruiting strategy. - Prepare recruitment materials and post jobs to appropriate Job board/Newspapers/Universities/Social Medias. - Maintain and build relationships with Fashion and Business schools, organize and participate to job dating events/conferences to ensure that staffing goals are achieved. - Perform in-person and phone interviews with candidates in Germany. - Training and coaching of store managers and assistant managers.

- Part of the management team in the Dusseldorf Flagship store overseeing and manage a team of 8 assistant managers and 120+ employees. - Reviewing and evaluating weekly KPI achievement and producing business reports. - Staffing, including recruiting, interviewing, and hiring for part-time, full time and management positions.

- Develop and manage teams of 150+ employees. - Managing and maintaining visual standards through out the store - Meeting and exceeding sales goals. - Maximizing store performance through motivation, inspiration, and effective supervision.

- Ensure and provide flawless, upscale, professional and high-level guest service experiences. - Analyze customer feedback and provide strategic direction to continuously improve overall rating. - Oversee and coordinate all arrivals and departures of special guests (VIPs). - Direct, coach and manage guest relations team to ensure all standards and operating procedures are adhered to. - Examine activities logbook, assign tasks appropriately and implement control schedule daily.

- Assisting each customer in making purchases that satisfy their needs - Working with the team to achieve sales and other store objectives - Assisting with non-selling duties, such as housekeeping, stock refills, unpacking and sorting of stock etc. - Key holder: Opening and Closing of a store in the CBD of Sydney.

- Provide excellent customer service to help the store achieve sales and profit. - Develop and maintain good product knowledge and to give excellent customer service. - Replenish stock and maintain high standards of merchandise and product presentation. - Carry out additional duties when and where necessary within the defined levels of responsibility and accountability for their role.

- Take restaurant reservations and set tables with clean linen and place mats, cutlery, crockery and glasses. - Welcome and seat customers and hand menus to the guests. - Talk to guests about the menu and drinks and recommend combinations. - Take customers' orders and pass them to kitchen staff or bar attendants. - Prepare bills and present them to customers. #11 of 202 Restaurants in Broadbeach

- Training newly hired employees in their daily task in stock and their selling activity. - Maintain merchandise flow, filling, and presentation standards throughout the store and the stockroom. - Provide customer service and maintaining presentation standards.

- Development of regional partnerships. - Proposed and selected paying contracts to appear on the website www.charme-traditions.com, both B & B and holiday rentals. - Development of new markets (France and Europe). - Created a new service adapted to the market. - Improved methods of selling products - Understand the management of a fast growing company, due to being on good terms with the managing director of the company.

Specialization in Finance and Entrepreneurship.

Bachelor Thesis: Startup Financing: an exploration of financial patterns through Venture Capital and Angel Investors.

- Triple crown accreditation: EQUIS, AMBA, AACSB - 60% of courses are conducted in English - 12,000 students on 4 continents (26% international students) - Top ten university in France - Currently ranked 29th by the Financial Times in Europe