Enrico Rabe

Bar tending on celebrity events Serving food and beverage at celebrity events Running the service during events with either a menu or a buffet Service experience in hotels, restaurants, and event locations Customer service Complain management Cleaned according to Hazard Analysis Critical Control Point (HACCP) standards

In charge of preparing and cooking fresh food in a kindergarten cafeteria Planned the weekly menu Maintained inventory and ordered supplies as needed Cleaned according to Hazard Analysis Critical Control Point (HACCP)standards

Managed the 24/7 restaurant and galley as well as nine other employees Ordered meat, fish, vegetables, fruits, and canned goods Ran restaurant according to United State Public Health (USPH) standards Interacted with guests and managed complaints and Maintained inventory and ordered supplies as needed

In charge of keeping the á la carté kitchen in good condition Prepared, cooked, and served lunch and dinner for guests Managed inventory and supplies Instructed trainees in on-the-job training Customer service experience Cleaned according to Hazard Analysis Critical Control Point (HACCP) standards

In charge of the food intolerant station where food is safely prepared for guests with food allergies and sensitivities Head of a team of 3 employees In charge of food inventory and restocking low supplies Prepared breakfast, lunch, and dinner buffet Interacted with guests and managed complaints Ran restaurant according to United State Public Health (USPH) standards

In charge of keeping the á la carté kitchen in good condition Prepared, cooked, and served lunch and dinner for guests Managed inventory and supplies Instructed trainees in on-the-job training Customer service experience Cleaned according to Hazard Analysis Critical Control Point (HACCP) standards

Major courses: accounting, jurisprudence, financial, taxes rights, human resources, sales and marketing, IT education, politics, and industry and commerce