Gesine Harms
Angestellt, R,D&A Principal Food Scientist, Kerry Group
Hannover, Deutschland
Über mich
I am a experienced Food Scientist with a demonstrated history of working in the food & beverage ingredient industry. Skilled in recipe development & matching, project management, innovative technology & raw material evaluation, clean label formulation, cost efficiency implementation, analysis for feasibility and commercialization. Strong research professional with a Master of Science. Never tired to ask, to listen, to connect and to answer the most important questions in my field of expertise.
Werdegang
Berufserfahrung von Gesine Harms
Global subject matter expert in Kerry for flavour spray drying Member of the global innovation team for flavour delivery systems Key strengths: - Reformulation of formula and production process to achieve highest efficiency for SD flavours - Testing of novel ingredients and technologies - Method development and implementation
Member of the global innovation team for flavour delivery systems Spray drying and encapsulation of flavours Key strengths: - Continues improvement of emulsion and spray drying process for flavours - Formula review and modification. Target efficiency and effectiveness - Testing of new raw materials and techniques
Kerry's Umami tsunami Development of innovative savoury solutions for wet and dry application Key strengths: - Development, matching and commercialization of products for customer projects - Strong project management and process improvement skills for innovative technology - Specialist for animal protein extraction, enzyme hydrolysis and concentration
Rejuvenation of stocks and bouillon portfolio Key strengths - Analytical and sensory work - Development & commercialization of improved recipes and products - Continuous improvement of standard range - Protein extraction and reduction, wet blending - Process implementation and commercialization - Training of operators - Yield improvement work
R,D&A Scientist Graduate (McDonalds coatings) Development, bench & upscale trialing, sensory assessment and commercialization of chicken nugget & Legend coating systems, Key strengths - Crop change management for wheat and maize flours - Scientific reports about starches and maize flour in coating systems - Documentation and feedback improvement
1 Jahr und 2 Monate, Feb. 2011 - März 2012
Quality Assurance Specialist
Dr. August Oetker Nahrungsmittel KGProject work about starches and starch derivates Monitoring and release of raw and convenience food Sensory evaluation
Ausbildung von Gesine Harms
2 Jahre und 1 Monat, Sep. 2012 - Sep. 2014
Food Safety
Wageningen University
Microbiology Toxicology Allergies and Intolerances Quality management Food law
4 Jahre und 1 Monat, Sep. 2007 - Sep. 2011
Oecotrophologie
FH Münster
Lebensmitteltechnologie Lebensmittelchemie Qualitaetsmanagement
Sprachen
Englisch
Fließend
Niederländisch
Grundlagen
Deutsch
Muttersprache
Italienisch
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