Josef Umenberger
Bis 2022, General Manager (HQ), Maikhao Dream Hotels & Resort Ltd, Phuket, Thailand
Jakarta, Indonesien
Werdegang
Berufserfahrung von Josef Umenberger
Bis heute 21 Jahre und 3 Monate, seit Feb. 2003
Hospitality & F&B Freelance Consultant
"with a'n pinch of salt"
Support in Hospitality (F&B) Consultancy from A – Z Starting from concept to project, more and beyond! Professional Services in and for the Food Service Industry: Since 2003 as a passion and commitment to the Hospitality Industries Expertise: • F & B Training in Excellence
4 Jahre und 1 Monat, Apr. 2018 - Apr. 2022
General Manager (HQ)
Maikhao Dream Hotels & Resort Ltd, Phuket, Thailand
February 2020-April 2022 General Manager (HQ) Responsible for Head Office of Maikhao Dream Hotel & Resorts Co, Ltd,reporting to Managing Director 04/2018-02/2020 Natai Beach Resort & Spa 5 *,106 Rooms & Beach houses 5 F&B outlets, Spa ,Recreations, Events, team 160 reporting to Area General Manager Yearly Budget USD $ 2.5 Mil Improved top income line GOP,
1 Jahr und 2 Monate, Dez. 2015 - Jan. 2017
Executive Chef
Royal Tulip Gunung Geulis Resort & Golf
Acting Executive Chef (Preopening Project) http://www.royaltulipgununggeulis.com/id/lokasi New Opening & restructure Project (1st Royal Tulip in Indonesia) open in April 2016 5 Star Hotel 173 Rooms, 38 cottages, 36 holes Golf courses, Total responsible for over 50 associates in Culinary, Stewarding, (Golf Operation additional 3 outlets) (appointed to review of new opening concepts and Kitchen layouts for new Louvre Hotels Indonesia)
1 Jahr und 1 Monat, Dez. 2014 - Dez. 2015
EAM F&B & Spa
Hideaway Beach Resort & Spa
5 Star Boutique Resort Hotel, 103 Villas & Marina In charge for all Food & Beverage Divisions & SPA Operations, Budgeting, Training, Promotions etc. 1 all day dining Restaurant,1 Asian Fusion Restaurant,1 Mediterranean Restaurant, 1 Grill Restaurant 2 Pool outlet 12 Spa Treatment Rooms
5 Monate, Juli 2014 - Nov. 2014
Director Food & Beverage
Bintan Lagoon Resort ,Bintan Island
1 Jahr, Aug. 2013 - Juli 2014
F&B Director, Executive Chef
The Sultan Hotel & Residence Jakarta
10 Monate, Okt. 2012 - Juli 2013
Executive Chef
InterContiental Regency Bahrain
10 Monate, Jan. 2012 - Okt. 2012
F&B Freelance Consultant
"with a'n pinch of salt"
Support in Hospitality (F&B) Consultancy from A – Z Starting from concept to project , more and beyond! Professional Services in and for the Food Service Industry: Since 2003 as a passion and commitment to the Hospitality Industries Expertise: • F & B Training in excellence • Periodic Audits to face reality • Advisory & Assistance in a wide range of important topics • Accurate Professional Assessment of existing Operation
1 Jahr und 9 Monate, Mai 2010 - Jan. 2012
Area Executive Chef
Banyan Tree & Angsana Bintan
2 Jahre und 5 Monate, Jan. 2008 - Mai 2010
Executive Chef
Banyan Tree Desert Spa & Resort,Bahrain
1 Jahr und 5 Monate, Sep. 2006 - Jan. 2008
Executive Chef
Royale Hayat Hospital,Kuwait
1 Jahr und 3 Monate, Juni 2005 - Aug. 2006
Executive Sous Chef
Makati Shangri-La Hotel,Metro Manila,Phillipines
1 Jahr und 8 Monate, Okt. 2003 - Mai 2005
Executive Chef
Tower Rotana Hotel Dubai.UAE
9 Monate, Feb. 2003 - Okt. 2003
Hotelier
"With a'n Pinch of Salt"
Consultancy from A – Z from concept to project and more and beyond! Professional Services in and for the Food Service Industry: Expertise: • F & B Training in excellence • Periodic Audits to face reality • Advisory & Assistance in a wide range of important topics • Accurate Professional Assessment of existing Operation • Conceptualizing an Idea • Concept of Restaurant / Catering / Hotel • Critical Path • Hygiene & Sanitation (back and front of the house) • Proper Purchase Techniques (minimum
2 Monate, Feb. 2003 - März 2003
Executive Chef , Opening Culinary Taskforce Support
St. Kitts Marriott Resort & The Royal Beach Casino
New Opening • 620 rooms , 73 suites • Casino on-site • 1 All Day Dining • 2 Specialty Restaurant • 2 Pool Bar • 2 Lobby Bar • 1 Deli • 1 Golf Restaurant • 9 meeting rooms, 350 Sit-down , 600 Cocktail
9 Monate, Mai 2002 - Jan. 2003
Executive Chef
J.W.Marriott Caracas,Venezuela
1 Jahr und 7 Monate, Nov. 2000 - Mai 2002
Executive Sous Chef (Acting Executive Chef)
Hyatt Hotels Baku,Azerbaijan
1 Jahr und 1 Monat, Okt. 1999 - Okt. 2000
Executive Chef
Courtyard by Marriott ,Berlin-Teltow,Germany
1 Jahr und 7 Monate, Apr. 1998 - Okt. 1999
Executive Chef
Renaissance Hamburg Hotel,Germany
1 Jahr und 10 Monate, Juni 1996 - März 1998
Executive Sous Chef
J.W.Marriott Hotel ,Mexico City,Mexico
Ausbildung von Josef Umenberger
4 Monate, Jan. 1990 - Apr. 1990
Konzessionspruefung fuer Gastgewerbe
WIFI Linz
2 Jahre und 3 Monate, Jan. 1982 - März 1984
Vocational education
Berufschule II , Gmunden, Austria
Sprachen
Englisch
Fließend
Spanisch
Grundlagen
Deutsch
Muttersprache