Dipl.-Ing. Manuela Rustler

Beer production and fermentation control Maintenance of brewing equipment (20hl Braukon) Implementation of a quality control system Yeast management Production scheduling Process optimization Product costing and cost optimization Compliance with safety regulations Start-up of a new canning line (Codi) Development of new recipes and beers Purchasing of raw materials Establishing a sales distribution network www.evergrainbrewing.com

Beer production and fermentation control Cellar storage, filtering and filling Barrel aging Recipe development Quality control

Beer production, fermentation, cellar, filling Conducting beer tastings, food pairing events and beer brew trainings Quality control

Beer production, fermentation, cellar, filling Implementing and startup of a brewpub

I was l leading and developing a team of 50 people, 770 m $ assets and 50 m $ yearly budget (maintenance and investment). Responsibility for the following areas of the refinery: - Loading facilities - Tank farm - Jet-A1 supply Vienna Airport acc. to JIG Guidelines - Product pipelines - Waste water treatment plant - Flare gas system - Refinery emissions optimization and HSE - Implementation of process improvement and cost reduction programs - Negotiations with public authorities

- Assistant and Deputy of the Plant Manager Refinery Tankfarm Schwechat - Project management - Process technology optimization - Refinery benchmarking - Process harmonization within OMV refineries

- Deputy of the refinery manager outside working hours (shift work) - Emergency management - Realization of the production plan for the whole refinery (quality and quantity) - Controlling of mandatory and internal emission limits (HSE)

- Analysis of customer demand - Calculation and pricing of project tenders - Market research - Preparation of product presentations - Product development and market introduction