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Matthias Schmitt
Sous Chef(The company name is only visible to registered members)
- 20359 Hamburg
- Germany
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Professional experience
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May 2010
- present
(3 years, 2 months)
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(Only visible to registered members)
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May 2010
- present
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Aug 2009
- May 2010
(10 months)
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The Grand Roche Hotel, http://www.granderoche.com
Industry: Hospitality
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Aug 2009
- May 2010
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- 2009 - 2009
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Hotel & Restaurant East, http://www.east-hamburg.de
Industry: Hospitality
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- 2008 - 2009
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Industry: Others
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May 2007
- Apr 2008
(1 year)
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Chef de Partie - Gourmetrestaurant
Burg Schwarzenstein, http://www.burg-schwarzenstein.de
Industry: Others
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May 2007
- Apr 2008
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- 2006 - 2007
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Vila Sol, Vilamoura, Gourmetrestaurant L`Olive, http://www.vilasol.pt
Industry: Others
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- 2005 - 2006
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The Pendley Manor Hotel, Tring, http://www.pendley-manor.co.uk
Industry: Others
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- 2004 - 2005
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Hotel Herzogspark, Herzogenaurach, http://www.herzogspark.de
Industry: Others
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- 2000 - 2002
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Cafe Neuer, Nürnberg, http://www.cafe-neuer.de
Industry: Others
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- 1997 - 2000
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Hotel Schloßberg, Haidhof, http://www.hotel-schlossberg.com
Industry: Others
Educational background
- Languages
- German (First language), English (Fluent), Spanisch, Portugiesisch
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