Michal Hyka
Angestellt, Operations Manager, Food and Beverage manager, Amalion s.r.o.
Prague, Tschechische Republik
Werdegang
Berufserfahrung von Michal Hyka
Bis heute 11 Jahre und 11 Monate, seit Juni 2012
General Manager
The Globe Bookstore and Café
Bis heute 15 Jahre und 4 Monate, seit Jan. 2009
Operations Manager, Food and Beverage manager
Amalion s.r.o.
Pre-opening/ opening new facility, stock up complete inventory, menu creation, calculations, in charge of all functions, communication with clients, price offres, preparing functions, staff training/ mentoring, stock ordering, dealing with suppliers, final billing, helping with marketing
2 Jahre und 4 Monate, Aug. 2006 - Nov. 2008
Banquet captain, Headbartender
hotel Mandari Oriental Prague
Gastronomy, accomodation, conferences Member of pre-opening and opening team. • As Banquet captain (promoted) in charge of all functions (conferences, meetings, fashion shows, weddings, gala dinners, etc.) • As headbartender (promoted) in charge of night shifts at the bar.
Ausbildung von Michal Hyka
1 Jahr, Mai 2011 - Apr. 2012
Business management
Open university business school, Bratislava, Slovak Republic
Management: perspectives and practise/ marketing, accounting, operations, human resource management, etc. (5 tutored marked assignments + main diploma)
1 Jahr, Mai 2010 - Apr. 2011
Business management
Open university business school, Bratislava, Slovka Republic
Managing, managing people, managing finance and informations, managing customers and quality, management challenge (5 tutored marked assignments)
2 Jahre und 10 Monate, Sep. 2005 - Juni 2008
Management of tourism
Trade-business school, Prague, Czech Republic
Management in tourism/ hotel industry, tourism, travel agencies, management, marketing, economy,english, french, etc.
Sprachen
Englisch
Fließend
Französisch
Gut
Tschechisch
Muttersprache