SANDRA ANGUIANO
Bis 2007, International Consultant Direction, AGERÓN INTERNACIONAL
Stockholm, Schweden
Werdegang
Berufserfahrung von SANDRA ANGUIANO
3 Monate, Jan. 2008 - März 2008
Project Manager
Federation of Spanish Food & Beverage Producers (FIAB).
Project Manager in the International Business Meetings organized in the Alimentaria Show‘08 (Barcelona). Responsible for the Business Agendas between Spanish F&B companies and importers & distributors from all over the world, as well as support & coordination for the companies during & after the event. Freelance collaboration.
2 Jahre und 6 Monate, Juli 2005 - Dez. 2007
International Consultant Direction
AGERÓN INTERNACIONAL
• Investigation Projects in the following areas of Market Research: o Strategic Study of the Spanish Table Olives & Future Promotional Programme for the Ministry of Agriculture. 2007. o Collaboration in the elaboration of a Company Directory and a Cooperation Guide between Andalusia (Spain) and Morocco companies for the Spanish Agency of Innovation and Development (IDEA). 2007. o Auditing Study and Analysis of the promotion activities and European budget invested in Olive Oil campaigns for IOOC
Ausbildung von SANDRA ANGUIANO
4 Monate, März 2008 - Juni 2008
International Business
Stockholm University (Sweden).
Master attendance: Business Ethics, Design as Strategic resource, Brands & Consumer Culture, Performance Management.
1 Monat, Mai 2007 - Mai 2007
International Business
Harvard University. Boston (USA).
Executive Program in Building Successful Businesses between the U.S. and Spain.
7 Monate, Jan. 2005 - Juli 2005
Foreign Commerce, International Business
Spanish Foreign Commerce Institute (ICEX). Madrid (Spain).
7 Jahre und 1 Monat, Sep. 1997 - Sep. 2004
Engineer in Science
Polytechnic University. Madrid (Spain).
Agro Food Industries. Final project: Study & Design of Sterilized Milk Lines of Production.
Sprachen
Spanisch
Muttersprache
Englisch
Gut
Französisch
Gut