Dr. Sanaz Khalighi
Bis 2020, Food chemistry, Gottfried Wilhelm Leibniz Universität Hannover
Lehrte, Deutschland
Werdegang
Berufserfahrung von Sanaz Khalighi
Bis heute 4 Jahre und 2 Monate, seit Mai 2020
Reviwer
MDPI
Bis heute 4 Jahre und 4 Monate, seit März 2020
Reviewer
Science Publishing Group
Bis heute 9 Jahre und 1 Monat, seit Juni 2015
Wissenschaftlicher Mitarbeiterin
Leibniz Universität HannoverAs an associate scientist and a PhD student, I am responsible for working on a project (forming cross-linked gels with fungal enzymes, as a substitution for gelatin) as well as teaching assistant in practical courses (Naturstoffchemie, Biochemie and Bioanalytik).
5 Jahre und 8 Monate, Juli 2008 - Feb. 2014
Dozentin
Arman-e Koodak Institute, Iranmehr Institute, Mojtama’ Fanni Tehran (MFT)
I taught English as a second language to all walks of life. I was rewarded as The Best Teacher in summer 2009 due to creativity, firing students' enthusiasm for learning more, usage of the latest technology and methods of teaching, establishing a good relationship with students, parents and colleagues
3 Monate, Apr. 2007 - Juni 2007
Lebensmittelingenieur
Pakan
It was an apprenticeship to get familiar with fruits drying systems, standard quality tests conducting on dried fruits and dryers technologies.
Ausbildung von Sanaz Khalighi
4 Jahre und 11 Monate, Juni 2015 - Apr. 2020
Food chemistry
Gottfried Wilhelm Leibniz Universität Hannover
Rheometer, High Performance Liquid Chromatography (HPLC), High Liquied Performance Chromatography Mass Spectrometry (LCMS), Fast Protein Liquid Chromatography (FPLC), Gas Chromatography (GC), Spectroscopy, Viscometer
2 Jahre und 8 Monate, Okt. 2009 - Mai 2012
Food Science and Technology
Tarbiat Modares University
I focused on extraction methods as well as rheological properties of hydrocolloids. Specialised subjects include: Food chemistry, Rheology, Hydrocolloids, Food thickeners and Edible film making.
3 Jahre und 10 Monate, Okt. 2003 - Juli 2007
Food Science and Technology
Faculty of Agriculture of Islamic azad university Science and Research branch
Food chemistry, Food Technologies (oil industry, dairy products, grain industry, meat industry, drying technologies, beverage technology, fermented products, sweeteners industry, canning industry and storing products), Food microbiology, Biotechnology, Agriculture and Animal husbandry.
Sprachen
Englisch
Fließend
Deutsch
Gut
Persisch Muttersprache
-