Thomas Pruter

Angestellt, Director R&D, Innovation, Application, Emsland Group

Hamburg, Deutschland

Fähigkeiten und Kenntnisse

20 year experience in food technology and food sta

considerable knowledge and experience in food chem

extensive know-how in composition and application

leader or member for hundreds of customer projects

broad skills for internal or external presentation

leading characteristics and experience

team player for sharing and optimization of know-h

very experience in using MS Office and Oracle

Bis heute 10 Jahre, seit Juni 2014
Director R&D, Innovation, Application
Emsland Group
2 Jahre und 2 Monate, Apr. 2012 - Mai 2014
Business Development Manager
Kerry Ingredients & Flavours
1 Jahr und 4 Monate, Dez. 2010 - März 2012
Regional Technical Director
Tate & Lyle Foodsystem, G.C. Hahn & Co
Head of the technical service group, 15 technologists, convenience food, dairy & bakery, take care for specific markets, budget responsibility
2 Jahre und 8 Monate, Apr. 2008 - Nov. 2010
Head of department A&S
Tate & Lyle Food System, G.C. Hahn & Co
40 employees, application, service, samples, pilot plant & lab, budget responsibility
2 Jahre und 1 Monat, Apr. 2006 - Apr. 2008
Application area manager
G.C. Hahn & Co
8 employees, convenience & meat application group
5 Jahre und 7 Monate, Sep. 2000 - März 2006
Project technologist
G.C. Hahn & Co
Customer and country related development projects, Europe, Asia-Pacific, US
3 Jahre und 10 Monate, Aug. 1998 - Mai 2002
Technical mentor
GTZ
Technical mentoring for a development aid project to built up a food pilot plant in Nanchang, China
4 Jahre, Sep. 1996 - Aug. 2000
Head of R&D
Lebensmittelinstitut KIN
5 employees, industrial project organsation, Budget responsibility
2 Jahre, Sep. 1994 - Aug. 1996
Project technologist
Lebensmittelinstitut KIN
Food development & optimization projects for European customers
3 Jahre und 7 Monate, Feb. 1991 - Aug. 1994
Lecturer
WAK Schleswig Holstein
Lecturer for food processing, hygiene, food law etc.

7 Jahre und 6 Monate, Okt. 1983 - März 1991
Food science
Christian Albrecht Universität
Food chemistry, -technolgy and toxicology

21 Mio. XING Mitglieder, von A bis Z

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