Yusuf Md Nawaz Khan
Bis 2016, F & B. Operation Trainee Steward Banquet, The Club Mumbai
Mumbai, Indien
Über mich
As an experienced Operations Manager, I have excellent skills in maintaining schedules, keeping inventory in line, and fostering financial sustainability in my organization. Excellent skills in the areas of sales planning, service management, and motivation. Recognizes weak areas of the organization and makes necessary changes to improve them.
Werdegang
Berufserfahrung von Yusuf Md Nawaz Khan
Bis heute 1 Jahr, seit Juli 2023
Operations Manager
The Herban Feast Hospitality
- Oversee planning, preparation, and execution of catering events - Coordinate with event planners, chefs, servers, and staff - Ensure events meet client and guest needs and expectations - Manage budgets and financials - Negotiate contracts with vendors and suppliers - Ensure health and safety regulations are followed during food preparation and service.
6 Jahre und 11 Monate, Sep. 2016 - Juli 2023
Operations Manager
Little Food Daily Pvt Ltd
Responsive and resourceful Operations Manager knowledgeable about maintaining schedules, coordinating inventory and promoting financial sustainability. Good sales planning, service management and motivational skills. Skill fully recognizes areas of weakness and implements corrective actions to maintain operations alignment with strategic goals
1 Jahr und 3 Monate, Sep. 2020 - Nov. 2021
Logistics Manager
Tapped Flights
Coordination And Monitoring Logistics Operations Such As - Beer's Brewery - Inventory - Transportation, Coordination With Delivery Rider - Preparing Paperwork For Regulatory Bodies - Liaising With And Managing Staff & Shift - Utilised ordering, tracking and billing systems and associated processes. - Maintained high standards of internal and external customer service. - Troubleshot and formulated strategies for expected and unanticipated logistics issues.
1 Jahr und 1 Monat, Sep. 2015 - Sep. 2016
F & B. Operation Trainee Steward Banquet
The Club Mumbai
- To ensure that Operations works done smoothly. - Overlook on petty cash records. - To ensure cost control on purchase. - Led weekly F&B department meeting & conducted pre-shift meeting on a daily basis. - Comply with all health and safety regulations. - Ensure compliance to all policies & procedures. - Observe guest reactions & confer with service staff to ensure guest satisfaction. - Manage on making of costing sheet for various menu.
Sprachen
Englisch
Fließend
Hindi
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