Eduard Ruppel

Angestellt, Operations Manager, Radisson Blu Berlin

Radisson Blu Berlin, Deutschland

Über mich

Eduard Ruppel 爱德华 Multicultural, -highly motivated, results- and performance driven hotel leader with management experience from working in leading luxury hotels in Europe, -Asia and the Middle East. Extensive experience in the upper upscale luxury hotel arena. A leader and team player, adept in working with cross-functional teams and committed to complete assigned task on time. Excellent organizational skills, which cover a variety of aspects of resorts and hotel operations such as: Revenue management, food and beverage, accommodations, recruitment, training, housekeeping, safety- and health workplace. Skilled in pre- and openings, operations, food & beverage, rooms, housekeeping, michelin star, multi-culture, team builder. International experience and expertise across the globe. I operate with enthusiasm, fun and a high level of energy. GLOBAL OPERATING EXPERIENCE: Munich - Frankfurt - Cologne - Dubai - Beijing - Maldives - Hangzhou - Berlin "Hospitality = People Business."

Fähigkeiten und Kenntnisse

Hospitality
Restaurant
Hospitality Management
Pre Opening
Gastronomy
Food and Beverage
Hotel industry
Hotel
Hotel Management

Werdegang

Berufserfahrung von Eduard Ruppel

  • Bis heute 4 Jahre und 2 Monate, seit März 2020

    Operations Manager

    Radisson Blu Berlin

  • 7 Monate, Aug. 2019 - Feb. 2020

    Hotel Manager

    Radisson Blu Hamburg Airport (Task Force)

  • 4 Monate, Mai 2019 - Aug. 2019

    Executive Housekeeper

    Radisson Blu Berlin

  • 2 Jahre und 3 Monate, März 2017 - Mai 2019

    F&B Manager

    Radisson Blu Berlin

  • 2 Jahre und 8 Monate, Juni 2014 - Jan. 2017

    F&B Manager

    Aman

  • 1 Jahr, Juni 2013 - Mai 2014

    F&B Director

    Kurumba Maldives

  • 3 Jahre und 3 Monate, Apr. 2010 - Juni 2013

    F&B Manager

    Oakwood Residence Beijing

  • 9 Monate, Aug. 2009 - Apr. 2010

    Restaurant Manager

    Oakwood Residence Beijing

  • 5 Monate, März 2009 - Juli 2009

    Restaurant Manager

    Westin Beijing Chaoyang

  • 1 Jahr, Apr. 2008 - März 2009

    F&B Management Trainee

    Westin Bejing Chaoyang

  • 2 Jahre und 3 Monate, Juni 2006 - Aug. 2008

    Assistant Restaurant Manager (Rhodes Mezzanine)

    Grosvenor House Dubai

  • 1 Jahr und 3 Monate, Juni 2006 - Aug. 2007

    F&B Supervisor

    Grosvenor House Dubai

  • 1 Jahr, Juni 2005 - Mai 2006

    Captain

    Le Meridien Hotel

  • 10 Monate, Aug. 2004 - Mai 2005

    Commis de rang

    Dorint Sofitel Bayerpost Munich

  • 2 Jahre und 11 Monate, Aug. 2001 - Juni 2004

    Apprenticeship in Hospitality

    Steigenberger InterCity Hotel Munich

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Russisch

    Muttersprache

  • Chinesisch

    Gut

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