WANG MIN
Studentin, Food Production Management, University of Nottingham
Dübendorf, Schweiz
Werdegang
Berufserfahrung von WANG MIN
I am doing my placement in the Flavour Delivery Department in Givaudan, my responsiblities are as follows: • Developing the screening assay for the solubility enhancement of some sparingly soluble taste modifying molecules • Being familiar with the emulsion and spray drying technologies • Being familiar with the responsibilities of the different departments in different countries within Givaudan
Ausbildung von WANG MIN
3 Jahre und 11 Monate, Sep. 2004 - Juli 2008
Food Science and Technology
China Agricultural University
Organic Chemistry Fundamentals of Biochemistry Bio-statistics and Experimental Design Food Chemistry Food Microbiology Food Packaging Principle of Food Engineering
- Bis heute
Food Production Management
University of Nottingham
Sprachen
Chinesisch
Muttersprache
Englisch
Fließend