Deputy head chef (m/f/d)
Deputy head chef (m/f/d)
- Art der Anstellung: Vollzeit
- Vor Ort
Deputy head chef (m/f/d)
Über diesen Job
Deputy head chef (m/f/d)
Deputy Head Chef (m/f/d)
- Full-time
- Hauptstraße 83, 01773 Altenberg, Germany
- With professional experience
We want to strengthen our team and look forward to receiving your application!
We are the AHORN Hotels & Resorts! As a family-run hotel group with headquarters in Berlin, we are one of the 30 top-selling hotel chains in Germany. Our 7 hotels are located in the regions of Brandenburg, Lower Saxony, Saxony and Thuringia. One of them is the 3-star superior AHORN Waldhotel Altenberg with 222 rooms and only 40 km south of Dresden in the Ore Mountains.
Our benefits:
- Permanent employment contract
- Starting bonus of up to € 2,000.00
- Payment of the costs and exemption for the AEVO certificate (training certificate) after the probationary period
- Payment of vacation and Christmas bonuses
- 20 % supplement for work on Sundays and public holidays
- Free staff lunch after the probationary period
- Accommodation possible during the probationary period
- Free vacations within the hotel group for the whole family
- Training and further education opportunities in cooperation with the German Hotel Academy
- Attractive employee discounts on numerous well-known brands via Corporate Benefits
Your tasks:
- Deputizing for and supporting the head chef
- operational and technical management of the kitchen team
- Co-responsibility for the planning, production and preparation of meals in the à la carte, banquet and half-board areas
- Ensuring compliance with HACCP guidelines and safety regulations
- Creation of menu and buffet suggestions including costing
- Co-responsibility for the organization of goods orders and checking the use of goods
- Responsibility for the correct receipt and inspection of goods and quality assurance
- Supervision of trainees in the department and induction of new employees and trainees
- Creation of duty rosters and daily staff allocation
Your profile:
- Completed vocational training as a chef
- Several years of professional experience in a similar position and the desire to become a chef
- Enthusiasm, creativity, flexibility and a goal-oriented, conscientious and responsible way of working
- Team spirit, assertiveness and ability to work under pressure
- Sound knowledge of creating recipes and calculations
- A passion for cooking! You also enjoy supporting your team in the kitchen
Have we aroused your interest?
Then we look forward to getting to know you!
Apply quickly and easily online.
Alternatively, you can also send us your documents by E-mail by e-mail.
Contact person:
Mrs. Bettina Bloß
Tel: 035052 60540
