Slowness is a collective of people, places, and projects redefining how we live, work, and connect. Rooted in principles from regenerative agriculture, adaptive reuse, and the slow movement, Slowness is creating spaces around the world that invite deeper presence, conscious collaboration, and meaningful hospitality.

As part of our vision to own, develop, and operate destinations within creative hubs, we are actively working on several projects—our most ambitious being the Flussbad campus—a home for adventurous culture & ideas in Berlin. This evolving campus began its phased opening in 2023 with the opening of Reethaus, and will continue to grow over the coming year to include hotel accommodations, working lofts, a restaurant, an auditorium for dialogue and learning, and a comprehensive holistic health program woven throughout the site.

Reethaus—a semi-subterranean performance space—is a cornerstone of the Flussbad campus. Envisioned as a modern-day temple, it integrates a 360-degree spatial sound system to support immersive installations, body-mind practices, creative expression, and holistic learning. As the campus expands, Reethaus sets the tone for a dynamic intersection of art, hospitality, and cultural innovation deeply inspired by Berlin’s creative spirit.

We value precision, attentiveness, and a passion for hospitality. As a Event Server,

you will ensure that guests enjoy a seamless dining experience, providing excellent

service with a warm and professional approach.

Responsibilities

• Set up event spaces with the appropriate table settings, glassware, and cutlery.
• Serve food and beverages in a timely, professional, and efficient manner.
• Provide menu explanations and answer guest questions about food and drink options.
• Ensure that service areas remain clean, organized, and well-stocked throughout the event.
• Assist in clearing tables and resetting for multiple courses when necessary.
• Communicate guest needs and special requests to the kitchen or event managers.
• Work collaboratively with kitchen staff, bartenders, and other service team members to ensure a seamless experience.
• Follow all food safety and hygiene regulations.
• Assist in post-event breakdown and clean-up to restore the venue to its original state.

• Previous experience in banquet, fine dining, or high-end event service is preferred.
• Strong customer service skills with a polished and professional demeanor.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills in German and English.
• A team-oriented mindset with a proactive and adaptable approach.
• Physical stamina, including the ability to stand for extended periods and carry trays.
• Flexibility to work evenings, weekends, and irregular hours based on event schedules.

If you have a passion for hospitality and enjoy creating exceptional guest experiences, we would love to hear from you!