Stellenbeschreibung

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager.

How you will contribute

You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management.

Your tasks include:

• Coordinate and partially perform sampling, analytical, microbiological and sensory testing of products and environment, following the requirements of standards, laws, specifications and customer requirements.
• Ensure that only products whose quality and product safety meet the specification requirements are released. Managing & leading the hold & release process.
• Ensure that analytical certificates comply with the quality requirements of raw materials and packaging material.
• Ensure that laboratory work is carried out according to ' Good Laboratory Practice ' (GLP), legal and Company/intra-group requirements, official methods, preventive and corrective measures concerning product, water and air
• Continuous improvement of processes and organisation

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• University degree in chemistry food science or related science studies with practical experience or chemical laboratory assistant with several years of experience
• Entrepreneurial thinking and acting
• Ability to enforce quality, safety and environmental protection requirements
• Reliable, unsolicited, committed, self-reliant, ability to keep an overview in hectic situations, team-player
• Coaching and communication skills
• Able to make decisions independently and to enforce them, strong coordinating skills
• 3-4 years of experience in the field of food and quality assurance
• Advanced expertise in a food lab
• Fluency in spoken and written German and English

Additional Ingredients you might bring:

• Expertise in Microbiology, HACCP, GMP from the food industry
• Very good user knowledge in MS Office (Word, Excel, PowerPoint) and SAP
• Willingness to develop their own continuous training
• Project management, EVT. Q-Auditing
• Knowledge of Food technology, hygiene technology, chemistry
• L6S know-how & experience

Geschäftsbereich Zusammenfassung

Wir schätzen unsere talentierten Mitarbeiterinnen und Mitarbeiter und sind bestrebt, sie wann immer möglich in ihrer beruflichen Weiterentwicklung zu unterstützen, bevor wir nach neuen Talenten für unsere offenen Stellen Ausschau halten. Wenn Du glaubst, dass die offene Stelle, die Du siehst, die richtige für Dich ist, dann solltest Du Dich unbedingt bewerben!

Ohne unsere People wären wir nicht so erfolgreich, wie wir es sind

Mondelēz ist ein Arbeitgeber der Chancengleichheit und Gleichbehandlung fördert, und alle qualifizierten Bewerber und Bewerberinnen werden ohne Rücksicht auf ihre ethnische Herkunft, Hautfarbe, Religion, Geschlecht, sexuelle Orientierung oder Vorliebe, Geschlechtsidentität, Staatsangehörigkeit, Behinderungen, geschützten Veteranenstatus oder andere gesetzlich geschützte Merkmale berücksichtigt.

Ganz wild darauf, Karriere zu machen?

WENN DU UNTERSTÜTZUNG BEIM AUSFÜLLEN DEINER BEWERBUNG ODER WÄHREND DES BEWERBUNGSGESPRÄCHS BENÖTIGST, WENDE DICH BITTE AN DEN RECRUITER