• Lead and manage projects for the development of innovative factory concepts and layouts for (inflight) catering facilities, industrial kitchens, convenience food production, and food factories
• Analyze, evaluate, and optimize production and kitchen processes, deriving tailored solutions for our clients
• Provide strategic consulting to international clients on investment decisions, efficiency improvements, and sustainability concepts
• Coordinate and manage interdisciplinary project teams while maintaining close collaboration with clients and suppliers
• Ensure quality and consistency across all project phases and present results to decision-makers at executive level

• University degree in Food Technology, Food Engineering, Nutrition & Hygiene, Industrial Engineering, Mechanical Engineering, or a comparable qualification
• Several years of professional experience in the planning, optimization, or implementation of food production or large-scale industrial kitchens
• In-depth understanding of processes, regulatory requirements, and industry trends in food production and catering
• Strong analytical and conceptual skills with the ability to translate complex issues into practical solutions
• Proven track record in leading project teams and confidence in working with international clients at senior management level
• Business-fluent in German and English
• High willingness to travel internationally

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